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Hyatt Hotels Corporation seeks an F&B Supervisor to lead daily restaurant operations within our Inclusive Collection postings. You will coach colleagues, manage scheduling, inventory, ordering and payroll, and support interviews and training as needed.
Demonstrating solid food and beverage knowledge, you will act as the liaison between culinary and restaurant teams to uphold Hyatt's service standards and overall outlet performance.
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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic leadership responsibilities. This role leads other colleagues by coaching, giving direction and may include training, inventory and ordering, scheduling, payroll and interviewing. F&B Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liason between culinary and restaurant operations. This position plays a significant role in the overall outlet performance, which includes product quality and service standards.