F&B Manager

Hyphen Hotel; Dadri; On-site; INR 420,000 - 780,000; Full time

Job summary

Hyphen Hotel in Dadri, India seeks an experienced F&B professional to lead daily operations, develop menus, and drive sales while upholding top service quality. The role involves supervising kitchen staff, coordinating with other departments, and maintaining strict health and safety standards.

Data-driven insights will guide improvements in service and guest satisfaction. The position focuses on delivering exceptional dining experiences on-site, with opportunities to influence promotions and

Responsibilities

• Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
• Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
• Supervise kitchen staff, providing guidance and training to ensure efficient service.
• Coordinate with other departments to ensure seamless service delivery.
• Maintain high standards of quality, safety, and hygiene in the kitchen environment.
• Analyze sales data and customer feedback to identify areas for improvement.

Job description

• Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
• Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
• Supervise kitchen staff, providing guidance and training to ensure efficient service.
• Coordinate with other departments to ensure seamless service delivery.
• Maintain high standards of quality, safety, and hygiene in the kitchen environment.
• Analyze sales data and customer feedback to identify areas for improvement.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.