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Sodexo in India is seeking a Kitchen Operations Manager to oversee daily food and beverage operations in Pune. You will manage inventory, control costs, ensure product quality, and maintain a clean, compliant kitchen environment.
The role requires supervising and training kitchen staff, coordinating with other departments, and implementing inventory systems to minimize waste and optimize spend. Familiarity with safety regulations is essential.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.