Food & Beverage Captain

Loco Otro; Pune District; On-site; INR 300,000 - 480,000; Full time

Benefits offered by this job

Career development opportunities

Collaborative work environment

Culture of respect and recognition

Job summary

A hospitality establishment in Pune is looking for an experienced F&B Captain to lead the service team, ensure high service standards, and provide exceptional guest experiences. You will train and motivate junior staff, manage floor operations, and handle guest concerns. Ideal candidates have at least 2 years of supervisory experience in food and beverage, with excellent communication skills. Join a collaborative environment that values growth and recognition.

Qualifications

• Minimum 2 years experience as F&B Captain or supervisor.
• Strong verbal and interpersonal communication skills.
• Ability to work under pressure and lead during busy shifts.
• Guest centered approach with natural ability to connect with people.
• Quick problem-solving skills with professionalism and grace.
• Ability to work under pressure and lead during busy shifts.
• Experience with POS systems is a plus.

Responsibilities

• Lead the team and set service standards from guest arrival to departure.
• Train, mentor, and motivate junior staff.
• Handle guest concerns and special requests efficiently.
• Provide menu expertise, explaining dishes and ingredients confidently.
• Manage floor operations and coordinate with kitchen, bar, and service teams.
• Train, mentor, and motivate junior staff.
• Handle guest concerns and special requests efficiently.
• Maintain health and safety standards in food and beverage service.
• Execute opening and closing procedures.

Skills

Verbal communication

Interpersonal skills

Problem-solving

Multitasking

Multitasking in fast-paced settings

Customer rapport

Flexibility / relocation willingness

Tools

POS systems

Job description

• Lead the team and set service standards from guest arrival to departure
• Deliver friendly, knowledgeable service with personalised recommendations
• Build rapport with guests and ensure their needs are met promptly
• Provide menu expertise, explaining dishes and ingredients confidently
• Manage floor operations and coordinate with kitchen, bar, and service teams
• Train, mentor, and motivate junior staff
• Handle guest concerns and special requests efficiently
• Maintain health and safety standards in food and beverage service
• Execute opening and closing procedures

QUALIFICATIONS

• Minimum 2 years experience as F&B Captain or supervisor
• Must be based in Pune or willing to relocate
• Strong verbal and interpersonal communication skills
• Guest centered approach with natural ability to connect with people
• Quick problem-solving skills with professionalism and grace
• Ability to work under pressure and lead during busy shifts
• Experience with POS systems is a plus

WHAT WE OFFER

• Career development and growth opportunities as Loco Otro expands
• Collaborative work environment with passionate colleagues
• Culture of respect, recognition, and celebration of contributions

WHO YOU ARE

A passionate hospitality professional who thrives in high-energy environments, excels at multitasking, keeps teams motivated, and ensures guests always leave happy.

If you’re passionate about hospitality and love the bar environment, apply now and be part of Loco Otro, Pune!

Email your resume on [e-mail] or call on [phone]