Food and Beverage Associate

Miros Hotels & Resorts; Pune District; On-site; INR 180,000 - 240,000; Full time

Job summary

Miros Hotels & Resorts in Pune, Maharashtra invites skilled hospitality professionals to join our dining team as a food and beverage service attendant. You will greet guests, suggest menu options, take orders accurately, and relay them to kitchen and bar to ensure timely service.

You will monitor tables, handle payments, maintain a clean dining area, assist with setup, and uphold safety and sanitation standards to ensure guest satisfaction and repeat visits.

Qualifications

• Experience in hospitality or customer-facing roles preferred.
• Strong interpersonal and verbal communication skills.
• Willingness to work in a fast-paced dining environment.

Responsibilities

• Greet guests warmly and assist with menu selections, providing recommendations when needed.
• Take food and beverage orders accurately and relay them to kitchen and bar promptly.
• Serve food and drinks in a timely manner with quality presentation.
• Monitor tables to ensure guest satisfaction and handle requests or issues.

Skills

Guest service

Communication

Teamwork

Job description

1. Greet guests warmly and assist them with menu selections, providing knowledgeable recommendations when needed.

2. Take food and beverage orders accurately and relay them promptly to the kitchen and bar.

3. Serve food and drinks in a timely manner, ensuring all items meet quality and presentation standards.

4. Monitor tables to ensure guests are satisfied with their meals and service, responding to requests and resolving any issues.

5. Clear and reset tables promptly to maintain a clean and organized dining area.

6. Assist in the preparation and setup of the dining area for service, including arranging tables and chairs, and setting up decorations as needed.

7. Process guest payments accurately and efficiently, handling cash, credit cards, and billing procedures.

8. Follow all safety and sanitation policies when handling food and beverages to ensure the health and safety of guests.