Food and Beverage Associate

Miros Hotels & Resorts; Chennai District; On-site; INR 201,000 - 268,000; Full time

Job summary

Miros Hotels & Resorts in Chennai is seeking a guest-focused hospitality professional to greet guests warmly, guide menu selections, and provide knowledgeable recommendations to ensure an outstanding dining experience.

You will take orders accurately, relay them to the kitchen and bar, serve items promptly, monitor tables, assist in setup, handle payments, and uphold safety and sanitation standards to deliver consistent service.

Responsibilities

• Greet guests warmly and assist with menu selections, offering knowledgeable recommendations.
• Take food and beverage orders accurately and relay them to kitchen and bar.
• Serve food and drinks promptly while ensuring quality and presentation.
• Monitor tables to ensure guest satisfaction and address requests or issues.
• Clear and reset tables quickly to maintain a clean dining area.
• Assist in dining area setup, including arranging tables and chairs and decorations.
• Process guest payments accurately, handling cash and cards and billing procedures.
• Follow safety and sanitation policies to ensure guest health and safety.

Job description

1. Greet guests warmly and assist them with menu selections, providing knowledgeable recommendations when needed.

2. Take food and beverage orders accurately and relay them promptly to the kitchen and bar.

3. Serve food and drinks in a timely manner, ensuring all items meet quality and presentation standards.

4. Monitor tables to ensure guests are satisfied with their meals and service, responding to requests and resolving any issues.

5. Clear and reset tables promptly to maintain a clean and organized dining area.

6. Assist in the preparation and setup of the dining area for service, including arranging tables and chairs, and setting up decorations as needed.

7. Process guest payments accurately and efficiently, handling cash, credit cards, and billing procedures.

8. Follow all safety and sanitation policies when handling food and beverages to ensure the health and safety of guests.