Food and Beverage Associate

Miros Hotels & Resorts; Greater Noida; On-site; INR 201,000 - 290,000; Full time

Job summary

Miros Hotels & Resorts in Uttar Pradesh, Greater Noida invites applications for a dining room attendant role. You will greet guests, assist with menu selections, and recommend items where appropriate to enhance the dining experience.

You will take and relay orders, serve meals and beverages promptly, monitor guest satisfaction, handle payments, and ensure strict adherence to safety and sanitation standards. This position requires hands-on setup and a customer-focused approach.

Responsibilities

• Greet guests warmly and assist them with menu selections, providing knowledgeable recommendations when needed.
• Take food and beverage orders accurately and relay them promptly to the kitchen and bar.
• Serve food and drinks in a timely manner, ensuring all items meet quality and presentation standards.
• Monitor tables to ensure guests are satisfied with their meals and service, responding to requests and resolving any issues.
• Clear and reset tables promptly to maintain a clean and organized dining area.
• Assist in the preparation and setup of the dining area for service, including arranging tables and chairs, and setting up decorations as needed.
• Process guest payments accurately and efficiently, handling cash, credit cards, and billing procedures.
• Follow all safety and sanitation policies when handling food and beverages to ensure the health and safety of guests.

Job description

1. Greet guests warmly and assist them with menu selections, providing knowledgeable recommendations when needed.

2. Take food and beverage orders accurately and relay them promptly to the kitchen and bar.

3. Serve food and drinks in a timely manner, ensuring all items meet quality and presentation standards.

4. Monitor tables to ensure guests are satisfied with their meals and service, responding to requests and resolving any issues.

5. Clear and reset tables promptly to maintain a clean and organized dining area.

6. Assist in the preparation and setup of the dining area for service, including arranging tables and chairs, and setting up decorations as needed.

7. Process guest payments accurately and efficiently, handling cash, credit cards, and billing procedures.

8. Follow all safety and sanitation policies when handling food and beverages to ensure the health and safety of guests.