Food And Beverage Associate

Untitled Hotels & Resorts; Bengaluru, South Goa District, North Goa; On-site; INR 201,000 - 301,000; Full time

Job summary

Untitled Hotels & Resorts in Bengaluru is seeking a guest-focused Food & Beverage Associate to deliver warm, efficient service and uphold high hospitality standards.

You will welcome guests, take orders, coordinate with kitchen, maintain cleanliness, and assist guests with menu recommendations. Freshers welcome; diploma in Hotel Management preferred.

Qualifications

• Diploma or degree in Hotel Management or a relevant field preferred.
• Excellent communication and interpersonal skills.
• Positive attitude, grooming, and a strong guest-service orientation.
• Ability to work in a team and adapt to a dynamic hospitality environment.
• Prior experience in F&B service will be an advantage; freshers may also apply.

Responsibilities

• Welcome guests and provide prompt, courteous, and attentive service.
• Take food and beverage orders and ensure accurate and timely delivery.
• Maintain cleanliness, hygiene, and presentation standards across the restaurant.
• Have good knowledge of menu offerings and assist guests with recommendations.
• Coordinate with the kitchen and other departments to ensure smooth operations.
• Handle guest requests and concerns professionally.
• Ensure compliance with service standards and operational procedures.

Skills

Communication skills

Interpersonal skills

Guest-service orientation

Teamwork

Freshers welcome

Education

Diploma/Degree in Hotel Management

Job description

Role Overview:

Responsible for delivering exceptional dining experiences by ensuring efficient and personalized food and beverage service while maintaining the highest standards of hospitality.

Key Responsibilities:

• Welcome guests and provide prompt, courteous, and attentive service.
• Take food and beverage orders and ensure accurate and timely delivery.
• Maintain cleanliness, hygiene, and presentation standards across the restaurant.
• Have good knowledge of menu offerings and assist guests with recommendations.
• Coordinate with the kitchen and other departments to ensure smooth operations.
• Handle guest requests and concerns professionally.
• Ensure compliance with service standards and operational procedures.

Desired Skills & Qualifications:

• Diploma or degree in Hotel Management or a relevant field preferred.
• Excellent communication and interpersonal skills.
• Positive attitude, grooming, and a strong guest-service orientation.
• Ability to work in a team and adapt to a dynamic hospitality environment.
• Prior experience in F&B service will be an advantage; freshers may also apply.