Floor Coordinator

Fortis Healthcare Limited; Jalandhar, Pathankot; On-site; INR 250,000 - 420,000; Full time

Job summary

Fortis Healthcare Limited in India invites a Floor Coordinator to oversee floor operations in a hospitality context. You will coordinate daily activities, ensure smooth communication between staff and management, and uphold service standards.

The role demands strong organizational and interpersonal skills, the ability to handle multiple tasks in a fast-paced environment, and readiness to collaborate with kitchen and service teams to optimize customer experience.

Qualifications

• Experience or interest in hospitality management roles.
• Ability to manage customer service and staff coordination.
• Attention to detail in a fast-paced environment.
• Coordinate with kitchen and service teams to ensure timely delivery.
• Manage staff schedules and floor layout to optimize service efficiency.

Responsibilities

• Coordinate floor activities and ensure smooth operations.
• Maintain effective communication between staff and management.
• Handle customer queries and uphold service standards.
• Collaborate with kitchen and service teams to ensure timely delivery and customer satisfaction.
• Adapt to multitask in a busy hospitality setting.

Skills

Floor coordination

Customer service

Interpersonal skills

Staff coordination

Organizational skills

Communication

Job description

• - Floor Coordinator - Responsible for coordinating floor activities in a hospitality or restaurant environment.
• - Ensures smooth operations and effective communication between staff and management.
• - Requires good organizational and interpersonal skills to manage customer service and staff coordination.
• - Likely involves overseeing daily floor operations, handling customer queries, and maintaining service standards.
• - Suitable for candidates with experience or interest in hospitality management roles.
• - The role demands attention to detail and ability to work in a fast-paced environment.
• - May require coordination with kitchen and service teams to ensure timely delivery and customer satisfaction.
• - Typically involves managing staff schedules and floor layout to optimize service efficiency.
• - Candidates should be adaptable and able to handle multiple tasks simultaneously.
• - The position is key to maintaining high standards of customer experience in the hospitality sector.