F & B Steward

DJRS Hospitality; Mumbai; On-site; INR 201,000 - 268,000; Full time

Job summary

DJRS Hospitality in Mumbai is seeking a dedicated F&B Steward. The role focuses on maintaining cleanliness across kitchen and service areas, handling crockery and equipment, and supporting buffet setup and daily operations.

The ideal candidate has a basic understanding of food service operations, strong communication, and a team-oriented attitude, with a willingness to learn and adapt to shifts including weekends and holidays.

Qualifications

• Experience in hospitality or restaurant operations is preferred; freshers welcome.
• Solid understanding of cleanliness, hygiene and food service operations.
• Good communication and a positive, team-oriented attitude.
• Willing to learn and adapt to operational requirements.
• Ability to work flexible shifts, including weekends and holidays.

Responsibilities

• Maintain cleanliness and hygiene across kitchen and service areas.
• Wash, clean, and organize crockery, cutlery, glassware, and kitchen equipment.
• Ensure service stations are properly stocked and organized.
• Assist with buffet setup, clearing, and basic service preparations.
• Follow food safety, hygiene, and workplace safety standards.
• Coordinate with kitchen and service teams to ensure smooth daily operations.

Skills

Hospitality operations

Cleanliness & hygiene

Food service operations

Communication skills

Team orientation

Willingness to learn

Flexibility in shifts

Job description

DJRS Hospitality, founded in 2024, is a growing hospitality group focused on creating distinctive dining experiences across Mumbai. With a portfolio of six brands, including Amaru, Soi Wasabi, The Smokey Kitchen, Comida, What's Your Plan? and DJRS Catering, we are looking for enthusiastic individuals to join our growing team.

Position

F&B Steward

Department

Food & Beverage

Employment Type

Full-Time

Key Responsibilities

• Maintain cleanliness and hygiene across kitchen and service areas.
• Wash, clean, and organize crockery, cutlery, glassware, and kitchen equipment.
• Ensure service stations are properly stocked and organized.
• Assist with buffet setup, clearing, and basic service preparations.
• Follow food safety, hygiene, and workplace safety standards.
• Coordinate with kitchen and service teams to ensure smooth daily operations.

Requirements

• Previous experience in hospitality or restaurant operations is preferred, but freshers are welcome to apply.
• Basic understanding of cleanliness, hygiene, and food service operations.
• Good communication skills and a positive, team-oriented attitude.
• Willingness to learn and adapt to operational requirements.
• Ability to work flexible shifts, including weekends and holidays.

Why Join DJRS Hospitality?

Be part of a growing hospitality group where teamwork, learning, and operational excellence are valued.