Steward (Waiter)

Sandoz Restaurants Pvt. Ltd.; Gurugram District, Delhi; On-site; INR 167,000 - 279,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Training & development

Positive work environment

Brand exposure

Job summary

Sandoz Restaurants Pvt. Ltd. in Delhi NCR is seeking energetic and customer-focused waiters to join our team. You will welcome guests, take orders, serve food and beverages, and help maintain a clean and inviting dining area.

Freshers are encouraged to apply. The role requires good English and Hindi communication, and willingness to work in shifts, weekends, and holidays.

Join a well-known Delhi NCR brand offering opportunities for growth, training, and a positive work environment.

Qualifications

• Minimum qualification: 10th or 12th pass.
• Freshers can apply.
• Basic English and Hindi communication preferred.

Responsibilities

• Welcome guests and assist with seating.
• Present menus, take orders, and relay to kitchen.
• Serve food and beverages promptly and professionally.
• Ensure cleanliness of dining and service areas.

Skills

Good communication

Customer service

Grooming standards

Teamwork

Interpersonal skills

Hindi/English communication

Education

10th/12th Pass

Job description

Job Location: North Delhi | West Delhi | Gurugram

Experience: 0-2 Years | Freshers Welcome

Job Summary

• Sandoz Restaurants is looking for energetic, customer-focused, and well-groomed Stewards (Waiters) to join our team. The role involves providing excellent guest service, serving food and beverages, maintaining cleanliness, and ensuring an outstanding dining experience for guests.
• Freshers who are passionate about hospitality and willing to learn are encouraged to apply.

Key Responsibilities

• Welcome guests warmly and assist them with seating arrangements.
• Present menus, take orders accurately, and communicate orders to the kitchen team.
• Serve food and beverages in a timely and professional manner.
• Ensure guests receive prompt and courteous service throughout their dining experience.
• Set up tables before service and clear tables after guests leave.
• Maintain cleanliness and hygiene standards in dining and service areas.
• Coordinate with kitchen and restaurant staff to ensure smooth operations.
• Address guest requests and concerns professionally.
• Follow restaurant SOPs, food safety guidelines, and grooming standards.
• Support overall restaurant operations during busy service hours.

Eligibility Criteria

• Minimum qualification: 10th Pass / 12th Pass.
• Freshers can apply.
• Candidates with experience in restaurants, hotels, cafes, food courts, QSRs, or hospitality establishments will be preferred.
• Basic English and Hindi communication skills preferred.
• Willingness to work in shifts, weekends, and public holidays.

Required Skills

• Good communication and interpersonal skills.
• Strong customer service orientation.
• Positive attitude and professional behavior.
• Ability to work in a fast-paced restaurant environment.
• Teamwork and coordination skills.
• Good grooming and presentation standards.
• Basic understanding of restaurant service will be an advantage.

Preferred Background

• Waiter
• Steward
• Restaurant Staff
• Service Associate
• F&B Service Staff
• Food Service Executive
• Guest Service Associate
• Hospitality Associate

KPIs

• Guest satisfaction and service quality
• Order accuracy and service efficiency
• Hygiene and grooming compliance
• Attendance and punctuality
• Team collaboration
• Adherence to restaurant SOPs

Why Join Sandoz Restaurants?

• Competitive salary package
• Career growth opportunities within the organization
• Training and development support
• Positive and professional work environment
• Opportunity to work with one of Delhi NCR's well-known restaurant brands