F&B Production Professional

Aloha On The Ganges; New Delhi; Presencial; INR 400.000 - 600.000; Jornada completa

Descripción de la vacante

Aloha On the Ganges in Delhi is seeking an experienced kitchen operations lead to oversee daily production, ensure high-quality food presentation, and drive efficiency across outlets.

You will develop diverse menus, manage inventory and waste reduction, supervise staff, and foster a positive, productive kitchen culture. The role requires strict adherence to health and safety standards, teamwork with other departments, and a strong focus on guest satisfaction.

Responsabilidades

• Oversee the daily operations of the kitchen, ensuring high-quality food production and presentation.
• Develop and implement menus catering to diverse tastes and dietary requirements.
• Manage inventory of ingredients, supplies, and equipment, minimizing waste and maximizing efficiency.
• Supervise and train kitchen staff, fostering a positive and productive work environment.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Coordinate with other departments to ensure seamless service delivery.

Descripción del empleo

• Oversee the daily operations of the kitchen, ensuring high-quality food production and presentation.
• Develop and implement menus catering to diverse tastes and dietary requirements.
• Manage inventory of ingredients, supplies, and equipment, minimizing waste and maximizing efficiency.
• Supervise and train kitchen staff, fostering a positive and productive work environment.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Coordinate with other departments to ensure seamless service delivery.