F&B Manager

Bindisa Foods

Gaya

On-site

INR 350,000 - 650,000

Full time

14 days+

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Benefits offered by this job

Competitive salary based on experience

Staff meals during duty hours

Performance-based incentives

Professional growth opportunities

Opportunity to lead restaurant ops

Exposure to caf ops, events, and hospo

Employee recognition and rewards

Growth-oriented environment

Free meal

Free Accommodation

Job summary

Raahi by Bindisa is seeking a capable F&B Manager to oversee daily restaurant operations at Bodhgaya, Bihar. You will lead service staff, ensure guest satisfaction, manage inventory and costs, and coordinate with kitchen, bar, and management to maintain high standards.

The role requires 2–4 years in F&B/hospitality, a Hotel Management qualification, and strong leadership with English/Hindi communication. Weekend and peak-hour coverage is expected; growth opportunities are available.

Qualifications

Minimum 2–4 years of experience in F&B, restaurant, caf, hotel, or hospitality operations.
Diploma or degree in Hotel Management or related field preferred.
Strong leadership and team-management skills.
Good knowledge of restaurant service standards and guest handling.
Familiarity with POS systems, billing, stock management, and MS Excel.

Responsibilities

Manage daily restaurant and F&B operations.
Lead, supervise, train, and motivate service staff.
Prepare staff rosters and allocate duties.
Ensure guest service excellence and handle feedback/complaints.
Monitor food quality, hygiene and service standards.
Coordinate between kitchen, floor, bar, and management.
Monitor inventory, wastage, and expiry; manage purchasing.
Control costs and reduce wastage; monitor sales and cash handling.
Ensure opening/closing procedures and restaurant cleanliness.
Conduct staff briefings and training; ensure SOPs.

Skills

Leadership

Team management

Inventory management

Food costing

Wastage control

Financial reporting

POS systems

MS Excel

Hindi

English

Weekend availability

Education

Diploma in Hotel Management

Hospitality management degree

Job description

F&B Manager Raahi by Bindisa

Location: Bodhgaya, Bihar
Department: Food & Beverage / Restaurant Operations
Employment Type: Full-Time

Role & Responsibilities

The F&B Manager will be responsible for the overall day-to-day operations of Raahi by Bindisa, ensuring excellent guest service, efficient staff management, cost control, and smooth coordination between the floor, kitchen, bar, and management.

Manage complete daily restaurant and F&B operations.
Lead, supervise, train, and motivate service staff.
Prepare staff duty rosters and allocate daily responsibilities.
Ensure excellent guest service and handle customer feedback and complaints professionally.
Monitor food quality, presentation, service standards, and hygiene.
Coordinate effectively between the kitchen, service floor, bar/beverage section, cashier, and management.
Monitor inventory, stock levels, wastage, breakage, and expiry of products.
Coordinate purchasing and ensure essential stocks are available on time.
Control food and beverage costs and reduce unnecessary wastage.
Monitor daily sales, billing, cash handling, discounts, and closing reports.
Ensure proper opening and closing procedures are followed.
Maintain restaurant cleanliness, ambience, table setup, washrooms, and guest areas.
Conduct regular staff briefings and training sessions.
Ensure compliance with food safety, hygiene, and company SOPs.
Support management in planning events, private parties, DJ nights, and special promotions.
Monitor guest reviews and work continuously to improve the overall customer experience.
Prepare and submit daily/weekly operational reports to management.
Take ownership of restaurant performance and ensure smooth operations during peak hours.

Preferred Candidate Profile

Minimum 2-4 years of experience in F&B, restaurant, caf, hotel, or hospitality operations.
Previous experience as an F&B Manager, Restaurant Manager, Assistant Restaurant Manager, or similar role preferred.
Diploma/Degree in Hotel Management, Hospitality Management, F&B Service, or related field preferred.
Strong leadership and team-management skills.
Good knowledge of restaurant service standards and guest handling.
Understanding of inventory management, food costing, wastage control, and basic financial reporting.
Familiarity with POS systems, billing, stock management, and MS Excel.
Good communication skills in Hindi and English.
Ability to handle customer complaints calmly and professionally.
Must be comfortable working during weekends, holidays, events, and peak restaurant hours.
Candidate should be disciplined, presentable, responsible, and capable of taking ownership of operations.