F&B Associate - IRD & Restaurant

Cephas Consultancy Services Private Limited; Vengurla; On-site; INR 201,000 - 357,000; Full time

Job summary

Cephas Consultancy Services Private Limited is seeking an F&B Associate - IRD & Restaurant to deliver prompt and courteous service in the restaurant, bar, and in-room dining. You will take guest orders, serve food and beverages, and maintain hygiene standards in line with SOPs.

Freshers from reputable hotel management institutes may apply; candidates with 1-3 years in hotel or resort F&B are preferred. The role requires flexible shifts and a professional, guest-first attitude.

Qualifications

• Diploma/Degree in Hotel Management, Hospitality, or related field.
• 1-3 years of experience in F&B service; freshers may apply.
• Strong communication and customer service mindset.

Responsibilities

• Provide prompt and courteous service in the Restaurant, Bar, and In-Room Dining (IRD).
• Take guest orders accurately and serve food and beverages as per service standards.
• Ensure proper table setup, cleanliness, and hygiene at all times.
• Assist in upselling menu items and promoting resort offerings.
• Handle guest requests and resolve concerns professionally.
• Coordinate with the kitchen and other departments for efficient service.

Skills

Communication skills

Interpersonal skills

Customer service

POS systems

Flexible shifts

Education

Diploma/Degree in Hotel Management

Tools

POS software

Job description

About this position

Skills Required

Hospitality Service Standards
Hotel operations

Job Function

Food & Beverage Management

Hospitality

Work Mode

On-site

Experience Required

1 - 3 years

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Job Description

Job Title:F&B Associate - IRD & Restaurant

Key Responsibilities

• Provide prompt and courteous service in the Restaurant, Bar, and In-Room Dining (IRD).
• Take guest orders accurately and serve food and beverages as per service standards.
• Ensure proper table setup, cleanliness, and hygiene at all times.
• Assist in upselling menu items and promoting resort offerings.
• Handle guest requests and resolve concerns professionally.
• Coordinate with the kitchen and other departments for efficient service.
• Follow SOPs, food safety, and hygiene standards.

Qualification

• Diploma/Degree in Hotel Management, Hospitality, or a related field.

Experience

• 1-3 years of experience in F&B Service, preferably in a hotel or resort.
• Freshers from reputed hotel management institutes may also apply.

Skills

• Good communication and interpersonal skills.
• Customer service orientation with a positive attitude.
• Basic knowledge of food & beverage service and POS systems.
• Willingness to work flexible shifts.