Food And Beverage Manager

Ramada Resort by Wyndham Kochi; Chhatarpur; On-site; INR 1,200,000 - 2,100,000; Full time

Benefits offered by this job

Competitive salary

Employee benefits

Career growth opportunities

Globally recognized brand

Job summary

Ramada by Wyndham Khajuraho is seeking an experienced Food & Beverage Manager to lead all F&B operations, including restaurants, bar, banquets, room service and kitchen coordination. The role focuses on delivering exceptional guest experiences while maximizing revenue and maintaining high standards of quality, hygiene, and service.

The candidate will oversee menus, promotions, cost controls and compliance with food safety standards, working with internal teams to ensure seamless guest service

Qualifications

• Bachelor's Degree or Diploma in Hotel Management or related field.
• 5–10 years of experience in F&B operations with at least 2 years in a managerial role in a hotel or resort.
• Strong knowledge of restaurant, banquet, beverage operations and service standards.

Responsibilities

• Oversee all F&B operations including restaurants, bars, banquets, room service and catering.
• Develop strategies to improve guest satisfaction, service quality and efficiency.
• Monitor daily operations to ensure smooth service delivery and SOP compliance.
• Coordinate with Executive Chef on menus, seasonal offerings and promotions.
• Ensure food safety, hygiene and sanitation standards (FSSAI/HACCP).
• Prepare and monitor budgets, food & beverage costs and labor costs.

Skills

Leadership

Communication

Financial acumen

Customer focus

Pressure management

Organizational skills

Education

Bachelor's Degree or Diploma in Hotel Management

Tools

POS systems

Inventory management software

Microsoft Office

Job description

Ramada by Wyndham Khajuraho is looking for an experienced and dynamic Food & Beverage Manager to lead all Food & Beverage operations, ensuring exceptional guest experiences while maximizing revenue and maintaining the highest standards of quality, hygiene, and service. The ideal candidate will oversee restaurant operations, bar, banquets, room service, and kitchen coordination, ensuring operational excellence and compliance with hospitality standards.

Key Responsibilities

• Manage and oversee all Food & Beverage operations, including restaurants, bar, banquet facilities, room service, and outdoor catering (if applicable).
• Develop and implement strategies to improve guest satisfaction, service quality, and operational efficiency.
• Monitor daily restaurant and banquet operations to ensure smooth service delivery.
• Coordinate with the Executive Chef to plan menus, seasonal offerings, and promotional activities.
• Ensure compliance with food safety, hygiene, and sanitation standards (FSSAI/HACCP).
• Prepare and monitor departmental budgets, revenue targets, food cost, beverage cost, and labor cost.
• Analyze sales reports and implement strategies to maximize profitability.
• Recruit, train, mentor, and evaluate F&B staff to maintain high service standards.
• Handle guest feedback, complaints, and special requests professionally and promptly.
• Monitor inventory levels and coordinate procurement of food, beverages, and operating supplies.
• Conduct regular stock audits and minimize wastage through effective inventory control.
• Ensure all outlets maintain cleanliness, ambiance, and brand presentation standards.
• Plan and execute banquets, conferences, weddings, and special events in coordination with clients and internal teams.
• Maintain standard operating procedures (SOPs) and ensure compliance across all outlets.
• Coordinate with Housekeeping, Engineering, Front Office, and Sales teams for seamless guest service.

Required Qualifications

• Bachelor's Degree or Diploma in Hotel Management, Hospitality Management, or a related field.
• 5-10 years of experience in Food & Beverage operations, with at least 23 years in a managerial role within a reputed hotel or resort.
• Strong knowledge of restaurant operations, banquet management, beverage management, and hospitality service standards.

Required Skills

• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Strong financial and business acumen.
• Customer-focused approach with excellent problem-solving skills.
• Ability to work under pressure in a fast-paced hospitality environment.
• Knowledge of POS systems, inventory management software, and Microsoft Office.
• Excellent organizational and planning skills.

Preferred Qualifications

• Experience working with international hotel brands.
• HACCP or Food Safety Certification.
• WSET or Beverage Management Certification (preferred).
• Knowledge of FSSAI regulations and hospitality compliance standards.

Key Performance Indicators (KPIs)

• Guest Satisfaction Scores (GSS)
• Food Cost & Beverage Cost Control
• Revenue GrowthBanquet Revenue Achievement
• Staff Productivity & Retention
• Hygiene & Audit Compliance
• Upselling and Average Spend per Guest
• Inventory Accuracy and Wastage Control

Working Conditions

• Rotational shifts, weekends, and public holidays.
• Availability during peak seasons, banquets, weddings, and special events.
• Requires frequent interaction with guests, staff, and vendors.

Why Join Ramada by Wyndham Khajuraho?

• Opportunity to work with a globally recognized hospitality brand.
• Competitive salary and attractive employee benefits.
• Professional development and career growth opportunities.
• Collaborative and guest-centric work environment.
• Exposure to premium hospitality operations and large-scale events.