F&B Executive-Cafeteria Management

JLL India; Dadri; On-site; INR 350,000 - 520,000; Full time

Job summary

JLL India is seeking a F&B Executive - Cafeteria Management to lead on-site cafeteria operations in Noida. You will coordinate with food vendors and kitchen staff, monitor food prep and hygiene, and manage inventory, ordering, and cost control.

You will also handle customer interactions, address feedback, implement service improvements, and prepare regular performance reports on cafeteria service quality and compliance with safety standards.

Qualifications

• Strong F&B management in cafeteria or institutional catering.
• Customer service and effective communication with employees, vendors and stakeholders.
• Solid knowledge of food safety, hygiene and quality standards.
• Experience in F&B operations; corporate setting is a plus.
• Ability to multitask in a fast-paced on-site environment.
• Proficiency with MS Office reporting and documentation; POS familiarity is beneficial.
• Diploma or degree in Hotel Management is preferred.

Responsibilities

• Oversee daily cafeteria operations to ensure quality, safety and efficiency.
• Coordinate with vendors and kitchen staff; monitor hygiene and food prep standards.
• Manage inventory, ordering and cost control; prepare routine cafeteria reports.
• Handle customer interactions, address feedback and drive service improvements.
• Support menu planning and assist with events or promotions as needed.
• Ensure compliance with food safety regulations and internal policies.

Skills

Food Service Mgmt

Customer Service

Food Safety

F&B Ops Experience

MS Office

POS Systems

Hospitality Degree

Education

Diploma/Degree in Hotel Management

Tools

MS Office

Cafeteria POS Systems

Job description

Company Description JLL is a leading professional services firm specializing in real estate and investment management, committed to shaping the future of real estate for a better world. The organization leverages advanced technology to create rewarding opportunities, high-performing spaces, and sustainable real estate solutions for clients, employees, and communities. JLL fosters an inclusive, ambitious, and performance-driven culture where people are encouraged to grow and innovate. The company attracts forward-thinking clients and seeks motivated professionals who want to contribute to impactful projects and long-term value creation.

Role Description The F&B Executive - Cafeteria Management is a full-time, on-site role based in Noida, responsible for overseeing daily cafeteria operations to ensure a high-quality, safe, and efficient food service experience. This role involves coordinating with food vendors and kitchen staff, monitoring food preparation and hygiene standards, and managing inventory, ordering, and cost control. The F&B Executive will handle customer interactions, address feedback, and implement service improvements to enhance the overall dining experience. Additional responsibilities include maintaining compliance with food safety regulations, supporting menu planning, assisting with special events or promotions, and preparing regular reports on cafeteria performance and service quality.

Qualifications

• Strong Food Service and Food & Beverage management skills, including experience in cafeteria or institutional catering environments.
• Customer Service and Communication abilities to interact effectively with employees, vendors, and stakeholders, and handle feedback professionally.
• Practical knowledge of food safety, hygiene, and quality standards.
• Relevant experience in F&B operations, hospitality, or facility management; prior experience in a corporate setting is an advantage.
• Ability to manage multiple tasks, prioritize operational needs, and work effectively in a fast-paced, on-site environment.
• Proficiency in basic MS Office tools for reporting and documentation; familiarity with cafeteria management or POS systems is beneficial.
• Diploma or degree in Hotel Management, Hospitality field is preferred.