F&B Captain

Rangmanch Farms; Gurugram District; On-site; INR 391,000 - 614,000; Full time

Job summary

Rangmanch Farms is a resort and events venue near Gurugram, hiring an F&B Captain to lead our steward team during functions and for our dining restaurants. You will oversee banquet and buffet service, coordinate with the kitchen, and train staff on SOPs to ensure smooth, high-quality service.

Ideal candidates have 3–6 years in F&B service, with at least 1 year as captain or senior steward, and strong Hindi with basic English. 6 days a week, weekends and events required.

Qualifications

• 3–6 years in F&B service
• at least 1 year as a captain or senior steward
• Banquet and buffet service experience (hotel, banquet hall, resort or caterer)
• Good Hindi; basic English

Responsibilities

• Lead a team of stewards during outings, banquets and weddings
• Set up stations, tables and buffet counters before each function as per the service plan
• Supervise service during the function buffet refills, guest requests, VIP tables, cleanliness
• Coordinate with the kitchen for refills and timing
• Brief the stewards before every function — grooming, stations, responsibilities — and train new team members on our SOPs
• Close down after the function: equipment counts, breakage report, store handover

Skills

F&B service

Job description

Rangmanch Farms is a 20+ acre resort and events venue near Gurugram. We host weddings, corporate events and day outings round the year. We are hiring an F&B Captain to lead our steward team during functions and events and for our various dining restaurants.

What you will do

• Lead a team of stewards during outings, banquets and weddings
• Set up stations, tables and buffet counters before each function as per the service plan
• Supervise service during the function buffet refills, guest requests, VIP tables, cleanliness
• Coordinate with the kitchen for refills and timing
• Brief the stewards before every function — grooming, stations, responsibilities — and train new team members on our SOPs
• Close down after the function: equipment counts, breakage report, store handover

Who should apply

• 3–6 years in F&B service, with at least 1 year as a captain or senior steward
• Banquet and buffet service experience — hotel, banquet hall, resort or caterer
• Good Hindi; basic English
• 6 days a week. Weekends and event days are working days; weekly off on a weekday.