F&B Associate

Mirth Resorts & Residenses; Kanthalloor; On-site; INR 167,400 - 279,000; Full time

Benefits offered by this job

Opportunities for career growth

Professional work environment

Training under experienced mentors

Competitive salary and service charge benefits

Job summary

Mirth Resorts & Residences, located in Kanthalloor, Kerala, seeks a Food & Beverage Associate to provide warm and attentive service during dining experiences. Candidates should have 1–3 years of relevant experience and a genuine passion for hospitality.

Responsibilities include meal setup and service, maintaining hygiene standards, and coordinating with teams for seamless service. The position offers competitive salary, career growth opportunities, and training in a nurturing environment.

Qualifications

• 1–3 years of experience in restaurant or resort service, preferably in luxury/boutique.
• Ability to maintain F&B hygiene, cleanliness, and presentation standards.
• Strong customer service skills to handle guest requests and feedback.

Responsibilities

• Assist in the setup and service of meals across villas and dining venues.
• Provide professional and personalized guest service at all times.
• Coordinate with kitchen and housekeeping teams for timely service execution.

Skills

Excellent communication skills

Interpersonal skills

Flexibility

Positive attitude

Genuine passion for hospitality

Education

Diploma or certification in F&B Service or Hotel Management

Job description

As a Food & Beverage Associate at Mirth Resorts & Residences, you will deliver warm, attentive, and personalized service throughout every dining experience. From setup to service, you will ensure that each meal reflects Mirth’s hallmark blend of luxury, care, and authenticity — leaving guests with lasting impressions of comfort and hospitality.

Key Responsibilities

• Assist in the setup and service of meals across villas and dining venues.
• Provide professional, courteous, and personalized guest service at all times.
• Maintain F&B hygiene, cleanliness, and presentation standards.
• Coordinate with kitchen and housekeeping teams for timely service execution.
• Replenish supplies, linens, and service equipment as needed.
• Handle guest requests and feedback with grace and efficiency.
• Support special dining setups, events, or themed experiences.
• Uphold Mirth’s service philosophy — “Luxury rooted in nature.”

Qualifications & Experience

• Diploma or certification in F&B Service or Hotel Management preferred.
• 1–3 years of experience in restaurant or resort service (luxury/boutique preferred).
• Excellent communication and interpersonal skills.
• Positive attitude, grooming, and genuine passion for hospitality.
• Flexibility to work varied shifts and assist across villa operations when needed.

What We Offer

Opportunities for career growth within the expanding Mirth brand.

A nurturing and professional work environment.

Training and development under experienced hospitality mentors.

Competitive salary, service charge benefits, and staff accommodation.