Executive Pastry Chef

Grand Estancia; Salem; On-site; INR 669,600 - 1,004,400; Full time

Benefits offered by this job

Attractive salary package

Accommodation provided

Opportunity to lead pastry excellence

Growth within a dynamic brand

Job summary

A premier luxury hotel in Salem is seeking an Executive Pastry Chef to lead its Pastry & Bakery operations. The role demands a culinary leader with expertise in dessert innovation, who can create exquisite dessert menus and mentor the pastry brigade. Candidates should have extensive experience in a luxury setting, along with strong leadership and creative skills. This position offers an attractive salary and opportunities for growth in a dynamic hospitality environment.

Qualifications

• Proven experience as an Executive Pastry Chef in a luxury hotel.
• Expertise in modern plating techniques and chocolate work.
• Ability to work under pressure in hospitality.

Responsibilities

• Lead and oversee the Pastry & Bakery division.
• Conceptualize and design dessert menus and seasonal offerings.
• Supervise and train the pastry brigade.

Skills

International desserts expertise

Artisan baking

Creative vision

Team development skills

Food cost management

Job description

Grand Estancia, Salem’s premier luxury 4-star destination, is seeking an accomplished and visionary Executive Pastry Chef to lead our Pastry & Bakery operations.

We are looking for a culinary leader who blends artistry with precision, innovation with consistency, and leadership with passion. If you are driven to create world-class dessert experiences and elevate pastry standards, this is your platform.

Key Responsibilities

• Lead and oversee the entire Pastry & Bakery division.
• Conceptualize and design premium dessert menus, signature creations, and seasonal offerings.
• Maintain exceptional standards in taste, presentation, and quality consistency.
• Drive innovation in plated desserts, buffet displays, wedding cakes, artisan breads, and specialty confections.
• Supervise, train, and mentor the pastry brigade to deliver excellence.
• Ensure strict compliance with hygiene, food safety, and kitchen SOPs.
• Manage costing, inventory control, and wastage reduction effectively.

Qualifications

• Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a reputed luxury hotel.
• Expertise in international desserts, artisan baking, chocolate work and modern plating techniques.
• Strong leadership and team development skills.
• Creative vision with a keen eye for detail and presentation aesthetics.
• Sound knowledge of food cost management and kitchen operations.
• Ability to perform under pressure in a high-standard hospitality environment.

Perks & Benefits

• ✨ Attractive salary package
• ✨ Accommodation provided
• ✨ Opportunity to lead pastry excellence in a luxury 4-star property
• ✨ Growth within a progressive and dynamic hospitality brand

If you are ready to craft exceptional dessert experiences and lead with creativity and precision, we would love to hear from you.

📩 Apply Now: Send your CV to [e-mail]

📱 WhatsApp: [phone]

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