Executive - QA

Dharampal Satyapal Group (DS Group); Hyderabad; In loco; INR 600.000 - 900.000; Tempo pieno

Descrizione del lavoro

Dharampal Satyapal Group (DS Group) invites a QA Executive for its CMU operations. The role focuses on end-to-end quality strategy, ensuring HACCP, GMP, and food safety across raw materials, processes and finished goods.

You will coordinate with DSHQ and CMU teams, drive shop-floor capability, and manage documentation and reporting. Ideal candidates hold a postgraduate/graduate degree in food technology or MSc Chemistry with 3–6 years in FMCG, preferably chocolate or confectionery, and will

Competenze

• Post graduate/graduate in food technology or MSc Chemistry.
• 3-6 years experience in FMCG, preferably chocolate/confectionery.
• Exposure to HACCP, GMP and regulatory compliance.

Mansioni

• Coordinate with DSHQ and CMU operation teams to implement Quality & Food Safety standards (HACCP, Traceability, GMP, regulatory compliance).
• Verify raw and packing materials from approved vendors against standard specs.
• Conduct in-process quality checks and finished goods inspection.
• Drive shop-floor skill and competence programs for consistent practices.
• Handle documentation related to Quality & Food Safety.
• Ensure compliance with Legal Metrology and food safety standards.
• Oversee GMP and CMU quality ratings.
• Strategize and maintain quality across processes, materials and timelines.
• Monitor cost variance including material usage and wastage.
• Support NPD & trials with R&D/site teams.
• Ensure CMU products are produced per standard recipe.
• Produce statistical quality reports and escalate issues.

Conoscenze

Quality assurance

GMP

HACCP

Food safety

Documentation

Root cause analysis

Statistical reporting

Formazione

Food technology or MSc Chemistry

Descrizione del lavoro

QA Executive (CMU Operation)

Description: QA Executive is responsible for end to end strategizing and maintaining the quality standards by keeping a check on the process, material, timelines etc.

Education: Post Graduate/Graduate in food technology or MSc Chemistry.

Experience: 3-6 Years, preferable if the person has a stint with a good FMCG organization on Chocolate / Confectionery category

Job Description -

• Coordinate with DSHQ team and CMU operation team to ensure implementation of Quality & Food Safety standards and their consistent compliances i.e. HACCP, Traceability, GMP, Regulatory/ Statuary compliances etc.
• Ensure all incoming raw and packing materials are from approved vendors and verified against standard specifications.
• Conduct in-process Quality checks and finished goods inspection.
• Drive a skill & competence building program at the shop floor to achieve consistent shop floor practices.
• Responsible for handling various documentation related to Quality & Food Safety.
• Ensuring products are complying with Legal Metrology and Food safety standards.
• To oversee the overall GMP and to ensure the quality rating of the CMU at the targeted levels.
• Responsible for end to end strategizing and maintaining the quality standards by keeping a check on the process, material, timelines etc.
• Monitor and control cost variance including material usage variances and wastages.
• Supporting various NPD & Trials projects with R&D /site team.
• Ensuring products at CMU are being produced as per standard recipe.
• Producing statistical reports on quality standards.
• Escalating Quality & Food Safety issues with top management.
• Conducting root cause analysis and developing corrective and Preventive action plans for shop-floor quality & Food Safety issues and for customer complaints.

Key Performance Indicators:

• Compliance to product parameters as per specifications. - 100% for RM & FG
• Continuous improvements in quality KPIs such as DPM, RFT etc.
• Weekly/monthly Quality reporting as per the agreed checklist
• Ensure the quality plan is updated and adhered to

should be well versed with local language