Executive - Nutritionist

Cloudnine Hospital; New Delhi; On-site; INR 250,000 - 420,000; Full time

Job summary

Cloudnine Hospital in New Delhi, India, is seeking a nutrition and dietetics professional to support outpatient and inpatient nutrition services. The role includes counseling patients, drafting diet plans, and coordinating cafeteria operations to align with doctor orders.

The incumbent will supervise dietitian assistants, ensure records are accurately maintained, and respond to patient queries by email. Strong communication and professional ethics are essential for success in this hospital

Qualifications

• Strong accountability and professional attitude expected.
• Excellent communication, listening, and interpersonal skills.
• Customer focus with empathy for patients and families.
• Respect for privacy and confidentiality in handling records.
• Ability to manage records and document care plans accurately.

Responsibilities

• Counsel patients in outpatient settings with appointments and walks-ins.
• Handover structured diet plans per patient condition.
• Check and respond to patient emails promptly.
• Track midnight admissions and update patient lists (inpatient).
• Coordinate cafeteria meals with doctors’ orders and patient needs.
• Supervise dietitian assistants and ensure data accuracy in records.
• Oversee cafeteria hygiene, inventory, and seasonal menu adjustments.
• Prepare nutrition materials for outpatient counseling and weekly activities.
• Follow up on service improvements based on patient feedback.

Skills

Accountability

Professional Attitude

Customer Focus

Communication & Empathy

Critical Thinking

Records Management

Professional Ethics

Product Knowledge

Job description

Job Responsibilities Outpatient

• Counseling of patients-walk-ins by appointments
• Handover of structured diet plan as per patient s medical condition
• Checking on mails from patients and replying to them

Inpatient

• Tracking the midnight admissions and updating the patient list
• First level interaction with newly admitted patients to take their preferences and give brief - up of the Cafeteria food services extended to patients
• Counseling the inpatients on day two of their admission after the delivery
• Handover of pamphlets related to nutrition during lactation
• Co-ordination of diet orders with the cafeteria for patients as per doctor s orders
• Placing orders for goodies for SIGNATURE AND SUITE ROOM PATIENTS ensuring that they are treated specially by accommodating a few extra orders
• Regular inputs and supervising work done by assistant dieticians.

Cafeteria

• Tasting the patient food and getting changes done
• Supervising the cleanliness-check on food counters, steward service, periodical cleaning of all the equipment s used on daily basis
• Regular check on daily purchases made, daily wastage etc.,
• Taking inputs and corrective changes as advised by any of the directors regarding the maintenance of cafeteria by way of cleanliness , hygiene standards etc.,

Weekly Activity

• Keeping different nutrition material ready for handover during the Outpatient counseling

Inpatient

• Follow up of corrective changes made in any aspect of patient service based on feedbacks given by already discharged patients

Cafeteria

• Checking on purchases - especially patient crockery
• Signing on Purchases bill made
• Checking on pest control services, Fumigation, other cleaning taken up in kitchen, stores etc.,
• Weekly updations of roster of the cafeteria staff
• Follow up of menu-for staff and attenders based on seasonal changes in availability of vegetables, fruits etc.,

Monthly Activity

• Cafeteria:
• Checks on the monthly consolidation of purchase bills and check on the credit bills
• Plan of special menu accommodated for MBA programme or sponsored scientific meetings according to the numbers expected
• Accommodating any special food orders from Staff or Doctors on specified date time and numbers.

Other Skills

• Accountability
• Professional Attitude and Appearance
• Customer Focus
• Psychosocial skills (Communication Listening Skills / Interpersonal / Empathy / Emotional Quotient)
• Cognitive Skills (Critical Thinking/Decision Making/ Problem Solving / Planning / Organizing / Reflective Thinking/ Assertiveness/ Crisis Management/Time Management/Attentiveness)
• Preparing and managing records
• Professional Ethics (Privacy/ Confidentiality)
• Product/Service Knowledge