Dietician - NIT, Faridabad

RG Stone Urology & Laparoscopy Hospital; Faridabad District; On-site; INR 279,000 - 502,000; Full time

Job summary

RG Stone Urology & Laparoscopy Hospital in Faridabad is seeking a Dietitian in the Dietetics department. The role involves planning patient diets, counselling, and ensuring compliance with IPD/OPD processes.

Responsibilities include IPD rounds, dietary planning, supervising tray service, educating patients and families about discharge diets, and maintaining documentation per NABH standards.

Qualifications

• Post Graduation in Nutrition & Dietetics

Responsibilities

• To give diet counselling to patients in IPD & OPD.
• To taste food prepared for the patients.
• To supervise tray laying.
• To meet all new admission.
• To follow the IPD Flow Process.
• To fill all the records for IPD flow process.
• Plan menus for IPD patients.
• Make proper diet plan for patients according to Medical Coordinator.
• Educate the discharge patients & family about the diet to be taken.
• Generate & supervise the Dietetics Department.
• Provide strategic inputs to improve the functioning of the department.
• Develop IPD patient flow.
• Develop patient education material.
• Implementation & Documentation of NABH Policies.

Education

Post Graduation in Nutrition & Dietetics

Job description

POSITION GUIDELINES

Document- Job Description/ Responsibilities

DEPARTMENT : DIETETICS

POSITION : DIETICIAN

REPORTING TO : BRANCH MANAGER

QUALIFICATION : POST GRADUATION IN NUTRITION & DIETETICS

DUTY HOURS : AS PER SCHEDULED REQUIREMENTS

Job Description

Key areas of responsibility:

In Patient Department: To take daily I.P.D. Rounds and plan the diets for the patients.

• To give diet counselling to patients in I.P.D. & O.P.D.
• To taste food prepared for the patients.
• To supervise tray laying.
• To meet all new admission.
• To follow the I.P.D. Flow Process.
• To fill all the records for I.P.D. flow process.
• To make proper diet plan for patients according to Medical Coordinator.
• Educate the discharge patients & family about the diet to be taken.

Job Description

POSITION GUIDELINES

Document- Job Description/ Responsibilities

DEPARTMENT : DIETETICS

POSITION : DIETICIAN

REPORTING TO : BRANCH MANAGER

QUALIFICATION : POST GRADUATION IN NUTRITION & DIETETICS

DUTY HOURS : AS PER SCHEDULED REQUIREMENTS

Job Description

Key areas of responsibility:

In Patient Department: To take daily I.P.D. Rounds and plan the diets for the patients.

• To give diet counselling to patients in I.P.D. & O.P.D.
• To taste food prepared for the patients.
• To supervise tray laying.
• To meet all new admission.
• To follow the I.P.D. Flow Process.
• To fill all the records for I.P.D. flow process.

Patient Care: Plan menus for I.P.D. Patients.

• To make proper diet plan for patients according to Medical Coordinator.
• Educate the discharge patients & family about the diet to be taken.

Process / Documentation

• Generate & Supervise the Dietetics Department.
• To provide strategic inputs to improve the functioning of the department.
• To develop I.P.D. Patient flow.
• Develop patient education material.
• Implementation & Documentation of N.A.B.H. Policies.

To give priority to emergency cases and to co-ordinate with the consultants / respective department for the same.

To maintain appropriate departmental documentation.

To treat all communication about patients, staff, and other organizational business confidentially.

To be involved in quality Assurance / Quality control activities.

To perform all the jobs as may be assigned due to exigencies of work.

Participation in Continuous Quality Improvement.