Dough Artisan

Brik Oven; Bengaluru; On-site; INR 180,000 - 300,000; Full time

Job summary

Brik Oven in Bengaluru is seeking a Dough Artisan to support pre-opening and daily kitchen operations, including pizza making and beverage blending.

You will monitor inventory, ensure safety standards, follow recipes precisely, and thrive in a fast-paced environment with strong teamwork.

Qualifications

• Basic proficiency in reading and writing English.
• 10th standard pass or equivalent education preferred but not mandatory.
• Previous experience in a kitchen or food service environment preferred.
• Knowledge of food safety and hygiene regulations.
• Ability to work in a fast-paced environment and multitask effectively.
• Strong attention to detail and organizational skills.
• Ability to follow recipes accurately and consistently.
• Excellent teamwork skills.

Responsibilities

• Ensure the quality, finishing, and presentation of all food products.
• Conduct regular tastings and adjust to maintain flavor consistency.
• Monitor preparation time to ensure efficient production while maintaining quality.
• Operate and manage the pizza oven to achieve optimal baking results.
• Maintain knowledge of baking techniques, recipes, and industry trends to contribute ideas.
• Oversee inventory management, including stock levels, counts, and reconciliation.

Skills

Teamwork

Attention to detail

Multitasking

Following recipes

Fast-paced environment

Education

10th standard pass or equivalent

Job description

AECS Layout, Akshay Nagar, Church Street, Electronic City, HSR Layout + 15 locations

Full-Time

Job Title:Dough Artisan

Department: Food & Beverage Production

Reporting To: Chief Hospitality Officer

Summary

As a Dough Artisan, you'll be the backbone of our kitchen, ensuring everything is primed for a seamless operation. Assist in pre-opening and post-closing duties to maintain a tidy workspace. Monitor inventory levels, rotate stock, and promptly address expired items, while also updating non-availability of ingredients or equipment. Assisting in various food and beverage preparation tasks, including pizza making and beverage blending.

Job Description

Ensure the quality, finishing, and presentation of all food product meet the company's standards.

Conduct regular tastings of ingredients and prompt adjustments as necessary to maintain flavor consistency and quality.

Monitor and optimize preparation time to ensure efficient production while maintaining quality standards.

Operate and manage the pizza oven effectively to achieve optimal baking results.

Maintain knowledge of baking techniques, recipes, and industry trends to contribute innovative ideas to the production process.

Oversee inventory management, including monitoring stock levels, conducting physical stock counts, and reconciling closing stock.

The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions.

Requirements

Basic proficiency in reading and writing English

10th standard pass or equivalent education preferred but not mandatory

Previous experience in a kitchen or food service environment preferred.

Knowledge of food safety and hygiene regulations.

Ability to work in a fast-paced environment and multitask effectively.

Strong attention to detail and organizational skills.

Ability to follow recipes accurately and consistently.

Excellent teamwork skills

Acknowledgment of Receipt and Understanding

I, ______________________________________, acknowledge that I have received and read the Dough Artisan Job Description. I understand and agree to abide by the roles, responsibilities, and expectations set forth in this document.