Apprentice - F&B Service & Culinary (Bakery)

AccorHotel; Mysuru; On-site; INR 150,000 - 210,000; Full time

Job summary

Accor invites enthusiastic individuals to join our Food & Beverage team in a bakery-focused apprenticeship in Mysuru, India. This full-time apprenticeship blends hands-on bakery operations with customer service, under the guidance of seasoned professionals.

You will learn and apply kitchen safety protocols, support daily service, and develop skills across food preparation, presentation, and guest interaction in a dynamic hospitality setting at Accor.

Qualifications

• Apprentice role in Food & Beverage and Bakery
• Willingness to learn culinary techniques and kitchen safety
• Ability to follow recipes and quality standards

Responsibilities

• Assist in preparation and baking of bread, pastries and bakery items
• Learn and apply food safety and hygiene protocols
• Support F&B service team with attentive, courteous service
• Maintain cleanliness of work stations and equipment
• Collaborate with team during busy service hours
• Receive guidance from senior staff and implement feedback
• Assist in inventory and basic food prep tasks
• Develop proficiency in bakery equipment and tools
• Contribute to a positive team environment and learning attitude
• Support events and catering operations as needed
• Maintain high quality standards and strong attention to detail
• Demonstrate effective time management and organization
• Communicate effectively and work well under guidance

Skills

Teamwork

Communication

Time management

Customer service

Job description

Apprentice - F&B Service & Culinary (Bakery)

• Contract
• Job-Category: Food & Beverage
• Job Type: Apprenticeship
• Job Schedule: Full-Time

Company Description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist®.

We are seeking an enthusiastic and detail-oriented Apprentice to join our Food & Beverage team in Mysuru, India. This is an excellent opportunity to launch your career in the culinary and hospitality industry while learning from experienced professionals in a dynamic bakery and food service environment. As an apprentice, you will gain hands-on experience in both bakery operations and customer service, developing a comprehensive skill set in food preparation, presentation, and guest interaction.

• Assist in the preparation and baking of bread, pastries, and other bakery items following established recipes and quality standards
• Learn and apply proper food safety and hygiene protocols in all kitchen operations
• Support the F&B service team in delivering exceptional customer experiences through attentive and courteous service
• Organize and maintain cleanliness of work stations, equipment, and service areas
• Collaborate with team members to ensure smooth daily operations during service hours
• Receive guidance and training from senior staff members and implement feedback to improve performance
• Assist in inventory management, stock rotation, and basic food preparation tasks
• Develop proficiency in using bakery equipment and kitchen tools safely and effectively
• Contribute to a positive team environment by demonstrating enthusiasm and willingness to learn
• Support special events and catering operations as needed
• Strong attention to detail and commitment to maintaining high quality standards
• Excellent time management and organizational skills
• Ability to work collaboratively in a fast-paced team environment
• Effective communication and interpersonal skills
• Physical stamina and ability to stand for extended periods
• Genuine enthusiasm for learning culinary techniques and food service practices
• Customer-focused mindset with a friendly and professional demeanor
• Flexibility to work varied shifts, including weekends and holidays
• Basic mathematical skills for measurements and calculations
• Willingness to follow instructions and accept constructive feedback
• Preferred: Previous experience in food service, kitchen, or hospitality settings
• Preferred: Knowledge of baking techniques or culinary fundamentals
• Preferred: Food safety certification or willingness to obtain one