Commis I

Brik Oven; Bengaluru; Vor Ort; INR 180.000 - 300.000; Vollzeit

Zusammenfassung

Brik Oven is seeking a Commis Chef to support the chef de partie in preparing various foods and maintaining kitchen organization and cleanliness. The role covers health and safety, inventory coordination, menu planning, and assisting with staff training.

Responsibilities include ensuring mise en place is ready on time, managing food cost and pilferage, and reporting any issues to superiors. The position demands flexibility with 24-hour rotating shifts and strong teamwork in a busy kitchen

Qualifikationen

• High level of personal cleanliness required.
• Flexible to work in 24-hour rotating shifts with good organization.
• Ability to work well under pressure.
• Knowledgeable in checking quality of goods.
• Strong teamwork and collaboration.
• Skilled worker in his specialized cuisine/area.

Aufgaben

• Assists and supports the chef de partie in the preparation of different foods.
• Maintains health and safety, including personal hygiene.
• Assists in kitchen activities including ordering for supplies and budget control.
• Assist with selection and training of other kitchen staff.
• Assist with planning of menus and mise en place readiness.
• Ensure mise en place is ready on time and per sales forecast.
• Help control food cost and pilferage.
• Report health or safety hazards to superiors.
• Maintain cleanliness, hygiene and sanitation of utensils and equipment.
• Assist with preparation, cooking and presentation of foods in the restaurant.
• Enforce health and safety standards in the kitchen.
• Ensure customers are served quality food promptly.
• Carry out other duties as directed by superiors.

Kenntnisse

Personal cleanliness

Flexible shifts

Working under pressure

Quality checking

Teamwork

Skilled in cuisine area

Jobbeschreibung

AECS Layout, Akshay Nagar, Brine, Church Street, Electronic City + 14 locations

Full-Time

Job Description

• Assists and supports the chef de partie in the preparation of different foods
• The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
• The commis chef must maintain high standards of health and safety, including personal hygiene.
• Assists in all kitchen related activities including ordering for supplies and budget control
• Assist with the selection and training of other kitchen staff
• Assists with the planning of menus
• The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
• Ensure that the mis en place is ready on time and in sufficient quantity as per the sales forecast.
• Help control food cost and pilferage.
• Inform day to day problems to the superiors.
• Report any health or safety hazards to the DCDP/ CDP/Sous chef/ unit Head Chef Chef.
• Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his section
• Assists with the preparation, cooking and presentation of different foods in the restaurant
• Assists with the enforcement of health andsafety standard within the kitchen
• Ensures that customers are served quality food and in a manner that is timely
• Carry out any other duties as and when directed by superiors.

ADDITIONAL RESPONSIBILITIES

COMPETENCIES

• 1. Should have a high level of personal cleanliness
• 2. Be flexible enough so as to be able to work in 24 hour rotating shifts Excellent management and organizations skills
• 3. Works well when under pressure.
• 4. Must be knowledgeable in checking quality of goods
• 5. Teamwork
• 8. Skilled worker in his specialized cuisine/ area.