Dough Artisan

Brik Oven; Kerala; On-site; INR 167,000 - 279,000; Full time

Job summary

Brik Oven is recruiting for a full-time kitchen staff role across multiple locations in India. You will prepare food according to standard recipes, manage mise-en-place, and ensure hygiene and safety standards in a fast-paced setting.

The role involves assisting with inventories, supporting fellow cooks, and maintaining quality and cleanliness in the work area. Training sessions and staff meetings are part of the job.

Qualifications

• Should have a high level of personal cleanliness
• Works well when under pressure.
• Must be knowledgeable in checking quality of goods

Responsibilities

• Prepare food as per the standard recipes.
• Responsible for portion control and qualitative food production.
• Ensure that the mis-en-place is ready and proper hand over and take over is done.
• Concentrate on pilferage control and recycling of food as per the instructions.
• Assist in bringing raw materials from stores, check quality and quantity as per the store requisitions.
• Help other commis during work exigencies.
• Keep all utensils, small ware, equipment’s and the working area well maintained at all times as per standards of hygiene and sanitation.
• Follow instruction on equipment handling and fuel control.
• Report any health or safety hazards to the superiors.
• Assist & conduct periodic inventories of food, small ware & equipment as directed by the supervisors.
• Attend all staff and training meetings as and when directed by supervisors.
• Ensure all duties are carried out in line with the policy and with high standards of personal appearance, personal hygiene, correct uniforms and name badge.
• Carry out any other duties as and when directed by superiors.

Job description

Church Street, Electronic City, HSR Layout, Indira Nagar, JP Nagar + 9 locations

Full-Time

Job Description

• Prepare food as per the standard recipes.
• Responsible for portion control and qualitative food production.
• Ensure that the mis-en-place is ready and proper hand over and take over is done.
• Concentrate on pilferage control and recycling of food as per the instructions.
• Assist in bringing raw materials from stores, check quality and quantity as per the store requisitions.
• Help other commis during work exigencies.
• Keep all utensils, small ware, equipment’s and the working area well maintained at all times as per standards of hygiene and sanitation.
• Follow instruction on equipment handling and fuel control.
• Report any health or safety hazards to the superiors.
• Assist & conduct periodic inventories of food, small ware & equipment as directed by the supervisors.
• Attend all staff and training meetings as and when directed by supervisors.
• Ensure all duties are carried out in line with the policy and with high standards of personal appearance, personal hygiene, correct uniforms and name badge.
• Carry out any other duties as and when directed by superiors.

ADDITIONAL RESPONSIBILITIES

COMPETENCIES

1. Should have a high level of personal cleanliness

2. Works well when under pressure.

3. Must be knowledgeable in checking quality of goods