Pizza Artist

Brik Oven

Karnataka

On-site

INR 201,000 - 335,000

Full time

14 days+
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Job summary

Brik Oven is seeking a Pizza Artist to elevate each slice with quality and presentation. You will master the pizza oven, participate in ingredient tastings, and oversee production to deliver flawless results across shifts.

You will ensure product quality, manage oven operations, and contribute to inventory control while staying current with baking techniques and trends. This full-time role requires teamwork and efficiency in a fast-paced environment.

Qualifications

  • Basic proficiency in reading and writing English.
  • 10th standard pass or equivalent education preferred but not mandatory.
  • Previous experience in a pizza making environment is preferred.
  • Strong attention to detail and commitment to quality control.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent organizational and time management skills.
  • Knowledge of baking techniques and ingredients is an advantage.
  • Ability to work independently and as part of a team.

Responsibilities

  • Ensure the quality, finishing, and presentation of all food products meet the company's standards.
  • Conduct regular tastings of ingredients and prompt adjustments as necessary to maintain flavor consistency and quality.
  • Monitor and optimize preparation time to ensure efficient production while maintaining quality standards.
  • Operate and manage the pizza oven effectively to achieve optimal baking results.
  • Maintain knowledge of baking techniques, recipes, and industry trends to contribute innovative ideas to the production process.
  • Oversee inventory management, including monitoring stock levels, conducting physical stock counts, and reconciling closing stock.
  • The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions.

Skills

Attention to detail
Teamwork
Time management

Education

10th standard pass or equivalent

Job description

Church Street, HSR Layout, Indiranagar, JP Nagar, Kanakapura Road + 9 locations

Full-Time

Department: Food & Beverage Production

Reporting To: Chief Hospitality Officer

Summary

Unleash your creativity as a Pizza Artist! Elevate each slice with impeccable quality, dazzling presentation, and flavors that wow. Dive into ingredient tastings, master production, and command the pizza oven like a maestro to deliver flawless results every time.

Job Description

Ensure the quality, finishing, and presentation of all food product meet the company's standards.

Conduct regular tastings of ingredients and prompt adjustments as necessary to maintain flavor consistency and quality.

Monitor and optimize preparation time to ensure efficient production while maintaining quality standards.

Operate and manage the pizza oven effectively to achieve optimal baking results.

Maintain knowledge of baking techniques, recipes, and industry trends to contribute innovative ideas to the production process.

Oversee inventory management, including monitoring stock levels, conducting physical stock counts, and reconciling closing stock.

The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions.

Requirements

Basic proficiency in reading and writing English

10th standard pass or equivalent education preferred but not mandatory

Previous experience in a pizza making environment is preferred.

Strong attention to detail and commitment to quality control.

Ability to work efficiently in a fast-paced environment.

Excellent organizational and time management skills.

Knowledge of baking techniques and ingredients is an advantage.

Ability to work independently and as part of a team.

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