CDP- DCDP- Chef de partie- Demi chef de partie

Brik Oven; Electronic City; On-site; INR 223,200 - 390,600; Full time

Job summary

Brik Oven is looking for a dedicated kitchen professional in Electronic City, Karnataka, to join our team. The role involves participating in food preparation, ensuring kitchen cleanliness, and training staff to maintain high quality standards. Ideal candidates should have 2-4 years of experience, good knowledge of food and beverage items, and the ability to work both independently and in a team. This full-time position requires commitment and a passion for the culinary arts.

Qualifications

• 2-4 years of experience in a kitchen environment.
• Ability to work independently and as part of a team.
• Skilled in specialized cuisine.

Responsibilities

• Participate in food preparation according to quality standards.
• Ensure mis en place is ready on time.
• Train new and existing employees.
• Maintain cleanliness and safety in the kitchen.
• Manage food storage and prevent spoilage.

Skills

Teamwork

Knowledge of food and beverage items

Quality checking of goods

Overtime availability

Job description

2-4 years

Electronic City, JP Nagar, Manyata Tech Park, Whitefield, Yelahanka

Full-Time

Job Description

• Participate in the food preparation in accordance with accepted standards of quality.
• Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift.
• Ensure that all food items are prepared & presented to the customers as per the specifications.
• Training and development of new and existing employees.
• Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times.
• Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
• Work closely with the Sous Chef to ensure kitchen is running smoothly and efficiently.
• Optimize food quality and guest satisfaction.
• Assist in Menu planning, inventory control, scheduling, ordering of kitchen supplies.
• Establish priorities and work independently as well as part of a team.
• Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his shift.
• Handle and resolve recurring problems and customer complaints in a professional and tactful manner.
• Help Sous Chef in preparing duty roaster.
• Carry our any other duties as and when assigned by the superiors.

Competencies

• Able to work overtime, holidays, and weekends if and when required.
• Must have good knowledge of food and beverage items, consumable items.
• Must be knowledgeable in checking quality of goods
• Teamwork
• Skilled worker in his specialized cuisine/ area.