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Pramod Confectionary And Food Products in India seeks an experienced Warehouse Supervisor to oversee goods receipt, inventory control, dispatch planning, order fulfilment and stock ageing. You will ensure FIFO/FEFO compliance, coordinate transport, and maintain accurate records for invoicing and delivery documentation.
The role requires strong leadership, ERP/WMS proficiency and a background in FMCG or food manufacturing, with 5–8 years of relevant experience.
Warehouse Operations: Oversee finished goods receipt from production/packing, verification, bin/location allocation, stacking, storage and internal stock movements.
Inventory Control: Maintain system and physical stock accuracy through cycle counts, reconciliations, variance investigation and corrective actions.
Dispatch Planning & Execution: Prepare daily dispatch plans based on confirmed orders, stock availability, vehicle capacity and delivery priorities; monitor execution against schedule.
Order Fulfilment: Supervise stock allocation, picking, checking, staging and dispatch; prevent SKU, batch, quantity and customer-wise errors.
FIFO / FEFO & Stock Ageing: Ensure FIFO/FEFO, batch traceability, expiry monitoring and timely escalation of near-expiry, slow-moving or damaged goods.
Transport & Logistics Coordination: Arrange vehicles, coordinate with transporters, track dispatch and deliveries, monitor vehicle turnaround and support proof-of-delivery collection.
Billing & Dispatch Documentation: Coordinate accurate invoices, e-way bills, e-invoices where applicable, delivery challans and other required dispatch records.
Loading & Product Protection: Ensure vehicle cleanliness and suitability, safe loading, correct counts, load security and prevention of transit damage or shortages.
Manpower & Shift Management: Allocate supervisors, pickers, scanners, loaders and helpers; manage shifts, attendance, training, discipline and productivity.
Customer & Cross-Functional Coordination: Work with Sales, Planning, Production, Quality, Finance and transporters to resolve order delays, stock issues, claims and delivery complaints.
Cost & Productivity Improvement: Control handling, overtime, freight and warehouse operating costs; improve space utilization, throughput and loading efficiency.
Food Safety, 5S & Compliance: Maintain warehouse hygiene, pest-control coordination, housekeeping, GMP, 5S, fire safety, safe material handling and audit readiness.
MIS & Management Reporting: Submit accurate daily and monthly reports on stock, ageing, dispatch, pending orders, damages, manpower and transport performance.
Team Leadership & Continuous Improvement: Review team performance, establish SOP adherence, investigate operational deviations and implement sustainable process improvements.
Note: Relevant field experience mandatory. Fresher and candidates who applied in the last 6 months need not apply.