Director of Food & Beverage

Hyatt Hotels Corporation; Pauri Garhwal; On-site; INR 11,429,000 - 17,143,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an experienced Director of Food and Beverage to lead the division in line with Hyatt's standards across large properties. You will ensure profitable outlets and banquets and act as a Business Manager and Marketing Specialist for the F&B Department.

Ideal candidate holds a university degree or diploma in Hospitality or Tourism management and has at least 2 years of experience as Director or Assistant Director of F&B in a large property, with strong operational,

Qualifications

• University degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property.
• Good operational, administrative and interpersonal skills.

Responsibilities

• Lead the F&B division in line with Hyatt's Corporate Strategies and brand standards.
• Ensure all outlets and banquets operate profitably and effectively.
• Function as Business Manager and Marketing Specialist for the F&B Department.

Skills

Operational leadership

Interpersonal skills

Administrative skills

Education

Hospitality or Tourism management degree/diploma

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property. Good operational, administrative and interpersonal skills are a must.

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