Director of Celebrations

Hyatt Hotels Corporation; Pauri Garhwal; On-site; INR 1,200,000 - 2,400,000; Full time

Job summary

Hyatt Hotels Corporation seeks a Director of Celebrations to lead the Events department, ensuring smooth operations across catering sales and convention services in a luxury hospitality setting. The role emphasizes alignment with Hyatt's brand standards and corporate strategies, while satisfying guests, employees, and ownership expectations.

The ideal candidate will have a hospitality or tourism degree and at least two years in a leadership catering or convention services role, with strong

Qualifications

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Director of Catering, Catering Manager or Convention Services Manager.
• Good operational, administrative and interpersonal skills are a must.

Responsibilities

• Ensure efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest and owner expectations.
• As Director of Celebrations, oversee the Events department, covering catering sales and convention services functions of the hotel.

Skills

Operational skills

Administrative skills

Interpersonal skills

Education

Hospitality/Tourism degree

Job description

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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Director of Celebrations is responsible to ensure the smooth and efficient of the Events department, covering both the catering sales as well as convention services functions of the hotel.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of Catering, Catering Manager or Convention Services Manager. Good operational, administrative and interpersonal skills are a must.

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