Associate Director of Events

Hyatt Hotels Corporation; Pauri Garhwal; Sur place; INR 3 000 000 - 5 000 000; Plein temps

Résumé du poste

Hyatt Hotels Corporation seeks an experienced professional to lead the Events department, ensuring efficient operations in alignment with corporate strategies. The Associate Director of Events will work closely with Rooms, F&B and other revenue-generating teams to drive events and maximise sales.

Strong leadership and interpersonal skills are essential. The role requires a university degree or diploma in Hospitality or Tourism management and a minimum of 2 years in a senior catering/events

Qualifications

• Good operational, administrative and interpersonal skills are a must.
• Minimum 2 years work experience as Associate Director of Catering, Catering Manager or Convention Services Manager.

Responsabilités

• Oversee the efficient running of the Events department in line with Hyatt's strategies.
• Collaborate with Rooms, Food & Beverage and other revenue-generating departments to maximize sales.
• Provide leadership in all events activities within the hotel and supervise staff.

Connaissances

Operational skills

Administrative skills

Interpersonal skills

Formation

Hospitality/Tourism degree or diploma

Description du poste

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

You will be responsible for the efficient running of the Events department in line with Hyatt International's Corporate Strategies, whilst meeting employee, guest and owner expectations. The Associate Director of Events is responsible to assist in providing leadership in all events activities within the hotel, working closely with the Rooms, Food and Beverage and other revenue-generating departments to maximise sales through the activities of the Events Department and other employees.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Associate director of Catering, Catering Manager or Convention Services Manager. Good operational, administrative and interpersonal skills are a must.

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