Team Leader - Food & Beverage

Hyatt Hotels Corporation; Pauri Garhwal; On-site; INR 350,000 - 700,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Team Leader Food & Beverage to assist the Outlet Manager in delivering courteous, professional and flexible service while upholding Hyatt's brand standards. The role requires a hospitality-focused mindset with strong operational oversight.

Ideally you hold a relevant degree or diploma in Hospitality or Tourism management and have at least 2 years of hotel operations experience.

Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience hotel operations.
• Good problem solving, administrative and interpersonal skills are a must.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt International's corporate strategies and brand standards.
• Support the Outlet Manager to ensure courteous, professional and flexible service at all times.

Skills

Problem solving

Interpersonal skills

Education

Hospitality or Tourism management degree/diploma

Job description

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\"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Team Leader Food & Beverage is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times

Qualifications

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.

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