Director of Food & Beverage

Hyatt; Chandigarh; On-site; INR 3,000,000 - 6,000,000; Full time

Job summary

Hyatt Hotels Corporation in Chandigarh seeks a Director of Food and Beverage to lead the division in line with Hyatt International's strategies and brand standards. The role combines business management and marketing, ensuring all outlets and banquets run efficiently and profitably while meeting guest, employee, and owner expectations.

Ideal candidate holds a hospitality degree, demonstrates strong operational and interpersonal skills, and has at least two years in a senior F&B leadership

Qualifications

• University degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property.
• Strong operational, administrative and interpersonal skills are essential.

Responsibilities

• Ensure the efficient running of the division in line with Hyatt International's corporate strategies and brand standards.
• Function as the Business Manager and Marketing Specialist for the Food and Beverage Department.
• Ensure all outlets and banquets operate profitably and in alignment with hotel standards, delivering exceptional guest experiences.

Skills

Operational skills

Administrative skills

Interpersonal skills

Education

Hospitality/Tourism degree or diploma

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property. Good operational, administrative and interpersonal skills are a must.

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