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Hyatt Hotels Corporation seeks a Director of Food and Beverage to oversee the division in line with Hyatt International's strategies and brand standards, while meeting the expectations of employees, guests and owners.
The role combines business management and marketing responsibilities for the Food and Beverage Division, ensuring all outlets and banquets operate successfully and are profitable within a demanding hotel environment.
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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Division, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Ideally with a university degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience as Director of F&B
Good operational, administrative and interpersonal skills are a must.
Grand Hyatt Deer Valley | Park City , UT , US
Hyatt Place London Heathrow Airport | London , ENG , GB
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