Director of Food and Beverage

Hyatt Hotels Corporation

Kodagu

On-site

INR 2,000,000 - 4,000,000

Full time

37 hours ago
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Job summary

Hyatt Hotels Corporation seeks a Director of Food and Beverage to lead the division as a Business Manager and Marketing Specialist, ensuring profitable operation of all outlets and banquets in line with Hyatt standards.

The role requires a university degree or diploma in Hospitality or Tourism management and a minimum of two years’ experience in a Director of F&B position, with strong operational, administrative and interpersonal skills.

Qualifications

  • Ideally with a university degree or diploma in Hospitality or Tourism management.
  • Minimum 2 years work experience as Director of F&B
  • Good operational, administrative and interpersonal skills are a must.

Responsibilities

  • The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Division, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Skills

Operational skills
Administrative skills
Interpersonal skills

Education

Hospitality or Tourism management degree/diploma

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Division, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management.

Minimum 2 years work experience as Director of F&B

Good operational, administrative and interpersonal skills are a must.

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