Director of Event

Hyatt Hotels; Kolkata District; Presencial; INR 900.000 - 1.300.000; Jornada completa

Descripción de la vacante

Hyatt Hotels Corporation in Kolkata seeks a Director of Events to lead the catering sales and convention services teams in line with Hyatt's corporate strategies and brand standards. You will ensure the department runs efficiently while meeting guest, employee and owner expectations.

Ideally you hold a university degree or diploma in Hospitality or Tourism management, with at least two years' experience as Director of Catering, Catering Manager or Convention Services Manager.

Formación

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Director of Catering, Catering Manager or Convention Services Manager.
• Good operational, administrative and interpersonal skills are a must.

Responsabilidades

• You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
• The Director of Events is responsible to ensure the smooth and efficient of the Events department, covering both the catering sales as well as convention services functions of the hotel.

Conocimientos

Operational skills

Administrative skills

Interpersonal skills

Educación

Hospitality or Tourism management degree/diploma

Descripción del empleo

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Director of Events is responsible to ensure the smooth and efficient of the Events department, covering both the catering sales as well as convention services functions of the hotel.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of Catering, Catering Manager or Convention Services Manager. Good operational, administrative and interpersonal skills are a must.

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