Director of Food and Beverage

Hyatt Regency Dfw; Rajasthan; On-site; INR 1,800,000 - 2,400,000; Full time

Job summary

Hyatt Hotels Corporation seeks a Director of Food and Beverage to oversee the F&B division in line with corporate strategies and brand standards, ensuring outlets and banquets operate profitably.

The role emphasizes business management, marketing for F&B, and maintaining high service standards across all venues within the hotel.

Qualifications

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Director of F&B.
• Good operational, administrative and interpersonal skills are a must.

Responsibilities

• The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Division, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Education

University degree or diploma in Hospitality or Tourism management

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Division, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management.

Minimum 2 years work experience as Director of F&B

Good operational, administrative and interpersonal skills are a must.

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