Assistant Food & Beverage Manager

Hyatt Hotels Corporation; Chandigarh; Presencial; INR 900.000 - 1.300.000; Jornada completa

Descripción de la vacante

Hyatt Hotels Corporation seeks an Assistant Food and Beverage Manager to lead the department in alignment with Hyatt International's strategies and brand standards. You will act as a business manager and marketing specialist to ensure profitable operation of all outlets, meeting guest and owner expectations.

The role requires a hospitality qualification, strong operational and interpersonal skills, and experience in restaurant management with banqueting expertise considered an asset.

Formación

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Restaurant Manager in larger operation.
• Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.

Responsabilidades

• You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• The Assistant Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Educación

Bachelor's degree or Diploma in Hospitality or Tourism Management

Descripción del empleo

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Assistant Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.

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