Director of Events

Hyatt Hotels Corporation; Gurgaon; On-site; INR 2,200,000 - 4,200,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Director of Events to oversee the Events department, ensuring smooth operations across catering sales and convention services at our property. You will align activities with Hyatt's brand standards and corporate strategies, while delivering excellent service to guests and owners.

The role requires leadership, strong administrative abilities, and prior experience in catering or convention services management to drive performance and guest satisfaction.

Qualifications

• University degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Director of Catering, Catering Manager or Convention Services Manager.
• Good operational, administrative and interpersonal skills.

Responsibilities

• Ensure efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
• Meet employee, guest and owner expectations.
• Oversee catering sales and convention services functions of the hotel.

Skills

Interpersonal skills

Administrative skills

Operational skills

Education

Hospitality or Tourism management degree/diploma

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Director of Events is responsible to ensure the smooth and efficient of the Events department, covering both the catering sales as well as convention services functions of the hotel.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of Catering, Catering Manager or Convention Services Manager. Good operational, administrative and interpersonal skills are a must.

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