Demi Chef de Partie - Pastry Kitchen

Brik Oven; Bengaluru; On-site; INR 250,000 - 380,000; Full time

Job summary

Brik Oven in Bengaluru, Karnataka is seeking a Demi Chef de Partie in Pastry to assist in preparing high-quality pastries, desserts, and baked goods under the guidance of the Pastry CDP. This role ensures consistency, creativity, and cleanliness in the pastry section.

The ideal candidate has a Diploma in Pastry Arts, 1-2 years hands-on pastry kitchen experience, and knowledge of basic baking techniques and dessert presentation.

Qualifications

• Diploma in Pastry Arts or equivalent.
• 1-2 years of hands-on pastry kitchen experience.
• Knowledge of basic baking techniques and dessert presentation.
• Attention to detail, creativity, and good organizational skills.

Responsibilities

• Prepare components of desserts, cakes, tarts, breads, and other baked goods.
• Assist in the plating and presentation of pastry items for service.
• Follow recipes and SOPs accurately to ensure product consistency.
• Maintain cleanliness and proper storage of pastry mise en place and ingredients.
• Operate pastry kitchen equipment safely and responsibly.
• Support pastry Commis Chefs and apprentices.
• Maintain hygiene, sanitation, and food safety standards (HACCP).

Skills

Pastry Production

Dessert Presentation

Food Hygiene

Education

Diploma in Pastry Arts

Job description

Demi Chef de Partie - Pastry Kitchen

Job Title: Demi Chef de Partie - Pastry

Department: Pastry / Bakery

Reports to: Chef de Partie - Pastry / Sous Chef

Job Summary:

The Demi Chef de Partie - Pastry assists in preparing high-quality pastries, baked goods, and desserts under the guidance of the Pastry CDP. This role is vital in ensuring consistency, creativity, and cleanliness in the pastry section.

Key Responsibilities:

• Prepare components of desserts, cakes, tarts, breads, and other baked goods.
• Assist in the plating and presentation of pastry items for service.
• Follow recipes and SOPs accurately to ensure product consistency.
• Maintain cleanliness and proper storage of pastry mise en place and ingredients.
• Operate pastry kitchen equipment safely and responsibly.
• Support pastry Commis Chefs and apprentices.
• Maintain hygiene, sanitation, and food safety standards (HACCP).

Skills & Qualifications:

• Diploma in Pastry Arts or equivalent.
• 1-2 years of hands-on pastry kitchen experience.
• Knowledge of basic baking techniques and dessert presentation.
• Attention to detail, creativity, and good organizational skills.

Required Skills:

• Advanced Pastry & Bakery Production
• Dessert Presentation & Portion Control
• Food Safety & Hygiene