Demi Chef de Partie – Pastry Kitchen

Brik Oven; Bengaluru; On-site; INR 350,000 - 480,000; Full time

Job summary

The Demi Chef de Partie – Pastry at Brik Oven assists in preparing high-quality pastries, baked goods, and desserts under the guidance of the Pastry CDP. This role is vital in ensuring consistency, creativity, and cleanliness in the pastry section.

Key responsibilities include preparing dessert components, assisting plating, following recipes, maintaining hygiene and mise en place, operating equipment safely, and supporting junior pastry staff while upholding HACCP standards.

Qualifications

• Diploma in Pastry Arts or equivalent.
• 1–2 years of hands‑on pastry kitchen experience.
• Knowledge of basic baking techniques and dessert presentation.
• Attention to detail, creativity, and good organizational skills.

Responsibilities

• Prepare components of desserts, cakes, tarts, breads, and other baked goods.
• Assist in the plating and presentation of pastry items for service.
• Follow recipes and SOPs accurately to ensure product consistency.
• Maintain cleanliness and proper storage of pastry mise en place and ingredients.
• Operate pastry kitchen equipment safely and responsibly.
• Support pastry Commis Chefs and apprentices.
• Maintain hygiene, sanitation, and food safety standards (HACCP).

Skills

Pastry production

Dessert presentation

Portion control

Food safety

Hygiene

Attention to detail

Creativity

Organization

Education

Diploma in Pastry Arts

Job description

Department : Pastry / Bakery

Job Summary

The Demi Chef de Partie – Pastry assists in preparing high-quality pastries, baked goods, and desserts under the guidance of the Pastry CDP. This role is vital in ensuring consistency, creativity, and cleanliness in the pastry section.

Key Responsibilities

• Prepare components of desserts, cakes, tarts, breads, and other baked goods.
• Assist in the plating and presentation of pastry items for service.
• Follow recipes and SOPs accurately to ensure product consistency.
• Maintain cleanliness and proper storage of pastry mise en place and ingredients.
• Operate pastry kitchen equipment safely and responsibly.
• Support pastry Commis Chefs and apprentices.
• Maintain hygiene, sanitation, and food safety standards (HACCP).

Skills & Qualifications

• Diploma in Pastry Arts or equivalent.
• 1–2 years of hands‑on pastry kitchen experience.
• Knowledge of basic baking techniques and dessert presentation.
• Attention to detail, creativity, and good organizational skills.

Required Skills

Advanced Pastry & Bakery Production Dessert Presentation & Portion Control Food Safety & Hygiene