DCDP-Central Kitchen

Salad Days; Gurugram District; Presencial; INR 600.000 - 900.000; Jornada completa

Descripción de la vacante

Salad Days is seeking a Kitchen Manager to oversee kitchen operations, ensure high-quality food preparation, and maintain safety standards across our kitchens and organic farm locations.

You will coordinate training, monitor equipment maintenance, and drive local store marketing activities while ensuring recipe consistency and efficient inventory control.

Formación

• High school diploma; culinary education is a plus.
• 8+ years of kitchen experience including food prep and management.
• Advanced knowledge of kitchen operations.
• Proficiency with computers.
• Analytical skills for complaint analysis and equipment monitoring.
• Experience with store marketing activities.

Responsabilidades

• Maintain food safety standards and hygiene in the kitchen.
• Manage kitchen equipment use, maintenance, and inventory.
• Handle ingredient storage, mise-en-place planning, and recipe consistency.
• Process orders, document, and generate reports.
• Conduct quality checks, complaint analysis, and camera audits.
• Lead training programs and monitor equipment maintenance.
• Coordinate local store marketing activities.

Conocimientos

Kitchen management

Food preparation

Inventory management

Store marketing

Analytical thinking

Educación

High school diploma

Herramientas

Computers

Descripción del empleo

Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?

Rapid Growth: Be part of our exciting expansion journey.

Healthy Focus: Create and serve food that fuels lives.

Dynamic Locations: Work in vibrant kitchens and our organic farm.

Job Overview: As a Kitchen Manager, you will manage kitchen operations, ensure high-quality food preparation, maintain safety standards, and oversee training while coordinating marketing activities.

Key Responsibilities

• Maintain food safety standards and hygiene practices in the kitchen environment
• Manage kitchen equipment use, maintenance, and inventory tasks
• Handle ingredient storage, mise-en-place planning, and recipe consistency
• Process orders, manage documentation, and generate reports
• Conduct quality checks, complaint analysis, and camera audits
• Lead training programs and monitor equipment maintenance
• Coordinate local store marketing activities

Requirements

• High school diploma (culinary education a plus)
• 8+ years kitchen experience including food preparation, management
• Advanced kitchen operations knowledge
• Proficiency with computers
• Analytical skills for complaint analysis and equipment monitoring
• Experience with store marketing activities