DCDP

Brik Oven; Vidyaranyapura; On-site; INR 500,000 - 800,000; Full time

Job summary

Brik Oven is seeking a Kitchen Lead to craft exceptional pizza experiences and manage daily kitchen operations in Vidyaranyapura, Karnataka. You will lead the team, ensure food quality, supervise inventory, and optimize costs while maintaining cleanliness and equipment reliability.

You will collaborate with staff to uphold standards, conduct tastings, and train team members to deliver consistent results across all menu items.

Qualifications

• Minimum 2–3 years in kitchen operations.
• Experience with bread or dough workflows is a plus.
• Strong leadership and people-management skills.

Responsibilities

• Conduct regular quality checks on food items during preparation and before serving to ensure adherence to standards.
• Collaborate with kitchen staff to maintain consistency and excellence in food quality.
• Monitor the quality of ingredients and conduct tasting sessions to verify flavor and freshness.
• Oversee all aspects of kitchen operations to ensure efficiency and smooth workflow.
• Provide guidance and training to kitchen staff to meet operational goals.
• Manage inventory levels by generating indents, forecasting needs and procurement decisions.
• Prepare and maintain duty rosters to ensure adequate coverage and resource utilization.

Skills

Sourdough pizza

Inventory management

Team leadership

Cost control

Job description

Craft the perfect pizza experience! Lead our kitchen in flavor excellence, collaborating with the team for culinary mastery. Manage inventory, build a strong team, and control costs while maintaining equipment and cleanliness. Let's make every slice a delight!

Job Description Quality Check of Finished Products

• Conduct regular quality checks on food items during preparation and before serving to ensure adherence to standards.

• Collaborate with kitchen staff to maintain consistency and excellence in food quality.

Food Quality and Ingredient Tasting

• Monitor the quality of ingredients and ensure compliance with established standards.

• Conduct tasting sessions to verify the quality and flavor of prepared dishes.

Leading the Kitchen Operations

• Oversee all aspects of kitchen operations to ensure efficiency and smooth workflow.

• Provide guidance and support to kitchen staff to meet operational goals.

Inventory Management

• Manage inventory levels by generating indents, forecasting needs, and making informed decisions regarding procurement.

• Implement strategies to minimize wastage and optimize inventory utilization.

Kitchen Team Building and Management

• Foster a positive work environment and promote teamwork among kitchen staff.

• Conduct training sessions and skill development programs to enhance team performance.

Duty Roster for Kitchen

• Prepare and maintain duty rosters for kitchen staff to ensure adequate coverage and efficient utilization of resources.

Required Skills

Sourdough Pizza knowledge Inventory Sourdough making