DCDP

Brik Oven; Indiranagar; On-site; INR 400,000 - 600,000; Full time

Job summary

Brik Oven in Indiranagar, India, seeks a skilled kitchen leader to drive culinary excellence and oversee daily operations. You will manage inventory, build a strong team, and control costs while maintaining equipment and cleanliness. Lead the kitchen to ensure consistency and high-quality outputs.

The role requires hands-on leadership, coordination with staff, and a focus on reducing waste while maximizing efficiency and product quality.

Qualifications

• Experience in sourdough pizza and bread making.
• Inventory management experience and forecasting.
• Ability to lead a kitchen team and train staff.

Responsibilities

• Conduct regular quality checks on food items during preparation and before serving.
• Collaborate with kitchen staff to maintain consistency and excellence in food quality.
• Lead kitchen operations for efficiency and smooth workflow.
• Provide guidance and support to kitchen staff to meet operational goals.
• Manage inventory levels, indents, forecasting, and procurement decisions.
• Build and manage kitchen team, promote teamwork and training.
• Prepare and maintain duty rosters for kitchen staff.

Skills

Sourdough making

Sourdough Pizza knowledge

Inventory

Job description

Craft the perfect pizza experience! Lead our kitchen in flavor excellence, collaborating with the team for culinary mastery. Manage inventory, build a strong team, and control costs while maintaining equipment and cleanliness. Let's make every slice a delight!

Job Description Quality Check of Finished Products

• Conduct regular quality checks on food items during preparation and before serving to ensure adherence to standards.
• Collaborate with kitchen staff to maintain consistency and excellence in food quality.

Food Quality and Ingredient Tasting

• Monitor the quality of ingredients and ensure compliance with established standards.
• Conduct tasting sessions to verify the quality and flavor of prepared dishes.

Leading the Kitchen Operations

• Oversee all aspects of kitchen operations to ensure efficiency and smooth workflow.
• Provide guidance and support to kitchen staff to meet operational goals.

Inventory Management

• Manage inventory levels by generating indents, forecasting needs, and making informed decisions regarding procurement.
• Implement strategies to minimize wastage and optimize inventory utilization.

Kitchen Team Building and Management

• Foster a positive work environment and promote teamwork among kitchen staff.
• Conduct training sessions and skill development programs to enhance team performance.

Duty Roster for Kitchen

• Prepare and maintain duty rosters for kitchen staff to ensure adequate coverage and efficient utilization of resources.

Required Skills

• Sourdough making Sourdough Pizza knowledge Inventory