CDP

Brik Oven; Karnataka; On-site; INR 450,000 - 650,000; Full time

Job summary

Brik Oven in Karnataka is seeking a dynamic Kitchen Lead to craft exceptional pizza experiences. You will oversee all kitchen operations, collaborate with staff to maintain quality and flavor, and control costs while keeping equipment clean and well-maintained.

You will manage inventory, forecast needs, build a strong team, design duty rosters, and conduct training to elevate performance. The role requires hands-on leadership, passion for sourdough and pizza, and a commitment to consistency

Qualifications

• Experience in sourdough making and crafting pizzas.
• Ability to manage inventory and procurement.
• Knowledge of pizza flavor profiles and dough handling.

Responsibilities

• Lead kitchen operations to ensure efficiency and smooth workflow.
• Collaborate with staff to maintain food quality and consistency.
• Manage inventory, forecasting, and procurement decisions.
• Prepare and maintain duty rosters for kitchen coverage.
• Provide training and develop the kitchen team.
• Ensure cleanliness and equipment maintenance.

Skills

Sourdough making

Inventory management

Pizza knowledge

Job description

Craft the perfect pizza experience! Lead our kitchen in flavor excellence, collaborating with the team for culinary mastery. Manage inventory, build a strong team, and control costs while maintaining equipment and cleanliness. Let's make every slice a delight!

Job Description Quality Check of Finished Products

• Conduct regular quality checks on food items during preparation and before serving to ensure adherence to standards.

Food Quality and Ingredient Tasting

• Collaborate with kitchen staff to maintain consistency and excellence in food quality.
• Monitor the quality of ingredients and ensure compliance with established standards.
• Conduct tasting sessions to verify the quality and flavor of prepared dishes.

Leading the Kitchen Operations

• Oversee all aspects of kitchen operations to ensure efficiency and smooth workflow.
• Provide guidance and support to kitchen staff to meet operational goals.

Inventory Management

• Manage inventory levels by generating indents, forecasting needs, and making informed decisions regarding procurement.
• Implement strategies to minimize wastage and optimize inventory utilization.

Kitchen Team Building and Management

• Foster a positive work environment and promote teamwork among kitchen staff.
• Conduct training sessions and skill development programs to enhance team performance.

Duty Roster for Kitchen

• Prepare and maintain duty rosters for kitchen staff to ensure adequate coverage and efficient utilization of resources.

Required Skills

• Sourdough making Inventory Sourdough Pizza knowledge