DCDP

Brik Oven; Karnataka; On-site; INR 450,000 - 650,000; Full time

Job summary

Brik Oven is seeking a dynamic Kitchen Lead to oversee operations, ensure flavor excellence, and collaborate with the team for culinary mastery. You will manage inventory, control costs, and maintain equipment and cleanliness to keep every slice and dish perfect.

Responsibilities include leading kitchen operations, building a strong team, forecasting procurement, preparing duty rosters, and training staff to raise performance.

Qualifications

• Regular quality checks during preparation and before serving to ensure standards.
• Collaborate with kitchen staff to maintain consistency and excellence in food quality.

Responsibilities

• Oversee all kitchen operations for efficiency and smooth workflow.
• Provide guidance and support to kitchen staff to meet goals.
• Prepare and maintain duty rosters for kitchen staff.
• Forecast needs and procure inventory, minimizing waste.

Skills

Sourdough making

Inventory management

Pizza knowledge

Job description

Craft the perfect pizza experience! Lead our kitchen in flavor excellence, collaborating with the team for culinary mastery. Manage inventory, build a strong team, and control costs while maintaining equipment and cleanliness. Let's make every slice a delight! Job Description Quality Check of Finished Products

• Conduct regular quality checks on food items during preparation and before serving to ensure adherence to standards.
• Collaborate with kitchen staff to maintain consistency and excellence in food quality. Food Quality and Ingredient Tasting

Leading the Kitchen Operations

• Oversee all aspects of kitchen operations to ensure efficiency and smooth workflow.
• Provide guidance and support to kitchen staff to meet operational goals.

Inventory Management

• Manage inventory levels by generating indents, forecasting needs, and making informed decisions regarding procurement.
• Implement strategies to minimize wastage and optimize inventory utilization.

Kitchen Team Building and Management

• Foster a positive work environment and promote teamwork among kitchen staff.
• Conduct training sessions and skill development programs to enhance team performance.

Duty Roster for Kitchen

• Prepare and maintain duty rosters for kitchen staff to ensure adequate coverage and efficient utilization of resources.

Required Skills

• Sourdough making Inventory Sourdough Pizza knowledge