DCDP

Brik Oven; Bengaluru; On-site; INR 360,000 - 600,000; Full time

Job summary

Brik Oven in Bengaluru, India is seeking a Kitchen Lead to oversee the pizza kitchen, ensure flavor excellence, and collaborate with the team to maintain high standards. You will manage inventory, lead a strong team, and control costs while keeping equipment clean and maintained.

Responsibilities include quality checks, ingredient tasting, efficient kitchen operations, inventory forecasting, staff training, and duty roster management to ensure smooth daily workflow.

Qualifications

• Proven leadership in a fast-paced kitchen environment.
• Ability to manage inventory and control costs effectively.
• Experience with sourdough and pizza preparation is preferred.

Responsibilities

• Quality checks on finished dishes to ensure standards.
• Collaborate with kitchen staff to maintain food quality and consistency.
• Lead kitchen operations for efficiency and smooth workflow.
• Forecast and manage inventory; generate indents and procurement decisions.
• Build and manage a positive kitchen team; conduct training.
• Prepare and maintain duty rosters for optimal coverage.

Skills

Sourdough making

Sourdough Pizza knowledge

Inventory

Job description

Craft the perfect pizza experience! Lead our kitchen in flavor excellence, collaborating with the team for culinary mastery. Manage inventory, build a strong team, and control costs while maintaining equipment and cleanliness. Let's make every slice a delight!

Job Description Quality Check of Finished Products

• Conduct regular quality checks on food items during preparation and before serving to ensure adherence to standards.
• Collaborate with kitchen staff to maintain consistency and excellence in food quality.

Food Quality and Ingredient Tasting

• Monitor the quality of ingredients and ensure compliance with established standards.
• Conduct tasting sessions to verify the quality and flavor of prepared dishes.

Leading the Kitchen Operations

• Oversee all aspects of kitchen operations to ensure efficiency and smooth workflow.
• Provide guidance and support to kitchen staff to meet operational goals.

Inventory Management

• Manage inventory levels by generating indents, forecasting needs, and making informed decisions regarding procurement.
• Implement strategies to minimize wastage and optimize inventory utilization.

Kitchen Team Building and Management

• Foster a positive work environment and promote teamwork among kitchen staff.
• Conduct training sessions and skill development programs to enhance team performance.

Duty Roster for Kitchen

• Prepare and maintain duty rosters for kitchen staff to ensure adequate coverage and efficient utilization of resources.

Required Skills

• Sourdough making Sourdough Pizza knowledge Inventory