DCDP

Brik Oven; Koramangala; On-site; INR 300,000 - 550,000; Full time

Job summary

Brik Oven seeks a proactive Kitchen Lead to drive quality, supervise daily kitchen operations, and ensure every dish reflects excellence. You will collaborate with staff to maintain consistency, manage inventory, and control costs while upholding cleanliness and equipment upkeep.

You will foster a positive team environment, conduct trainings, and prepare duty rosters to ensure adequate coverage across shifts. This role demands hands-on leadership and a passion for great pizza.

Qualifications

• Quality checks during prep and service to meet standards.
• Collaborate with kitchen staff to maintain consistency and excellence.
• Monitor ingredient quality and compliance with standards.
• Conduct tasting sessions to verify flavor and quality.
• Lead kitchen operations for efficiency and smooth workflow.
• Manage inventory by generating indents and forecasting needs.
• Minimize wastage and optimize inventory usage.
• Train and develop kitchen staff for better performance.
• Prepare and maintain duty rosters for adequate coverage.

Responsibilities

• Oversee kitchen operations to ensure efficiency and smooth workflow.
• Provide guidance and support to kitchen staff to meet goals.

Job description

Craft the perfect pizza experience! Lead our kitchen in flavor excellence, collaborating with the team for culinary mastery. Manage inventory, build a strong team, and control costs while maintaining equipment and cleanliness. Let's make every slice a delight! Job Description Quality Check of Finished Products

Food Quality and Ingredient Tasting

• Conduct regular quality checks on food items during preparation and before serving to ensure adherence to standards.
• Collaborate with kitchen staff to maintain consistency and excellence in food quality.
• Monitor the quality of ingredients and ensure compliance with established standards.
• Conduct tasting sessions to verify the quality and flavor of prepared dishes.

Leading the Kitchen Operations

• Oversee all aspects of kitchen operations to ensure efficiency and smooth workflow.
• Provide guidance and support to kitchen staff to meet operational goals.

Inventory Management

• Manage inventory levels by generating indents, forecasting needs, and making informed decisions regarding procurement.
• Implement strategies to minimize wastage and optimize inventory utilization.

Kitchen Team Building and Management

• Foster a positive work environment and promote teamwork among kitchen staff.
• Conduct training sessions and skill development programs to enhance team performance.

Duty Roster for Kitchen

• Prepare and maintain duty rosters for kitchen staff to ensure adequate coverage and efficient utilization of resources.

Required Skills

• Inventory Sourdough making Sourdough Pizza knowledge