CDP

Brik Oven; Bengaluru; On-site; INR 300,000 - 600,000; Full time

Job summary

Brik Oven in Bengaluru is seeking a Kitchen Lead to drive quality checks of finished products, collaborate with the team on culinary excellence, and oversee daily kitchen operations.

You will manage inventory, forecast needs, build and mentor a strong kitchen team, control costs while maintaining equipment and cleanliness, and prepare duty rosters to ensure smooth service.

Qualifications

• Experience conducting quality checks on finished dishes and during preparation.
• Ability to lead kitchen staff and ensure consistent food quality.
• Skilled in inventory forecasting and procurement decisions.

Responsibilities

• Lead quality checks of finished products and monitor preparation standards.
• Collaborate with kitchen staff to maintain consistency and excellence.
• Oversee inventory levels, indents, and procurement decisions.
• Implement waste-minimization and inventory optimization strategies.
• Train and develop kitchen staff to enhance performance.
• Prepare and manage duty rosters for adequate coverage.

Skills

Inventory management

Sourdough making

Pizza knowledge

Job description

Craft the perfect pizza experience! Lead our kitchen in flavor excellence, collaborating with the team for culinary mastery. Manage inventory, build a strong team, and control costs while maintaining equipment and cleanliness. Let's make every slice a delight!

Job Description Quality Check of Finished Products

• Conduct regular quality checks on food items during preparation and before serving to ensure adherence to standards.
• Collaborate with kitchen staff to maintain consistency and excellence in food quality.
• Monitor the quality of ingredients and ensure compliance with established standards.
• Conduct tasting sessions to verify the quality and flavor of prepared dishes.
• Oversee all aspects of kitchen operations to ensure efficiency and smooth workflow.
• Provide guidance and support to kitchen staff to meet operational goals.
• Manage inventory levels by generating indents, forecasting needs, and making informed decisions regarding procurement.
• Implement strategies to minimize wastage and optimize inventory utilization.
• Foster a positive work environment and promote teamwork among kitchen staff.
• Conduct training sessions and skill development programs to enhance team performance.
• Prepare and maintain duty rosters for kitchen staff to ensure adequate coverage and efficient utilization of resources.

Food Quality and Ingredient Tasting

Leading the Kitchen Operations

Inventory Management

Kitchen Team Building and Management

Duty Roster for Kitchen

Required Skills

Inventory Sourdough making Sourdough Pizza knowledge